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[ CAS No. 7149-10-2 ] {[proInfo.proName]}

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Chemical Structure| 7149-10-2
Chemical Structure| 7149-10-2
Structure of 7149-10-2 * Storage: {[proInfo.prStorage]}
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Product Details of [ 7149-10-2 ]

CAS No. :7149-10-2 MDL No. :MFCD00012864
Formula : C8H12ClNO2 Boiling Point : -
Linear Structure Formula :- InChI Key :PUDMGOSXPCMUJZ-UHFFFAOYSA-N
M.W : 189.64 Pubchem ID :165576
Synonyms :
Vanillylamine hydrochloride
Chemical Name :4-(Aminomethyl)-2-methoxyphenol hydrochloride

Calculated chemistry of [ 7149-10-2 ]

Physicochemical Properties

Num. heavy atoms : 12
Num. arom. heavy atoms : 6
Fraction Csp3 : 0.25
Num. rotatable bonds : 2
Num. H-bond acceptors : 3.0
Num. H-bond donors : 2.0
Molar Refractivity : 49.6
TPSA : 55.48 Ų

Pharmacokinetics

GI absorption : High
BBB permeant : Yes
P-gp substrate : No
CYP1A2 inhibitor : No
CYP2C19 inhibitor : No
CYP2C9 inhibitor : No
CYP2D6 inhibitor : No
CYP3A4 inhibitor : Yes
Log Kp (skin permeation) : -7.08 cm/s

Lipophilicity

Log Po/w (iLOGP) : 0.0
Log Po/w (XLOGP3) : 0.53
Log Po/w (WLOGP) : 1.51
Log Po/w (MLOGP) : 0.92
Log Po/w (SILICOS-IT) : 0.95
Consensus Log Po/w : 0.78

Druglikeness

Lipinski : 0.0
Ghose : None
Veber : 0.0
Egan : 0.0
Muegge : 1.0
Bioavailability Score : 0.55

Water Solubility

Log S (ESOL) : -1.59
Solubility : 4.9 mg/ml ; 0.0258 mol/l
Class : Very soluble
Log S (Ali) : -1.27
Solubility : 10.3 mg/ml ; 0.0542 mol/l
Class : Very soluble
Log S (SILICOS-IT) : -1.98
Solubility : 1.99 mg/ml ; 0.0105 mol/l
Class : Soluble

Medicinal Chemistry

PAINS : 0.0 alert
Brenk : 0.0 alert
Leadlikeness : 1.0
Synthetic accessibility : 1.15

Safety of [ 7149-10-2 ]

Signal Word:Warning Class:N/A
Precautionary Statements:P261-P305+P351+P338 UN#:N/A
Hazard Statements:H315-H319-H335 Packing Group:N/A
GHS Pictogram:

Application In Synthesis of [ 7149-10-2 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 7149-10-2 ]
  • Downstream synthetic route of [ 7149-10-2 ]

[ 7149-10-2 ] Synthesis Path-Upstream   1~6

  • 1
  • [ 764-85-2 ]
  • [ 7149-10-2 ]
  • [ 2444-46-4 ]
YieldReaction ConditionsOperation in experiment
91.5% With sodium hydrogencarbonate In dichloromethane; water at 20 - 42℃; for 2.5 h; 1) Preparation of crude product mixture: 105 g of vanillinamine hydrochloride was added to a mixture consisting of 200 g of sodium hydrogencarbonate, 500 mL of dichloromethane and 600 mL of water, and the mixture was stirred well and the mixture was further heated at room temperature (Methylene chloride: volume: 146.4 mL) was added dropwise over 1 hour. After completion of the dropwise addition, the temperature was raised to 42 ° C and maintained at that temperature for 1.5 hours. To obtain a crude product mixture (1420 mL);(2) Crystallization purification: The crude product mixture was cooled to room temperature, first using 200 mL of 25percentHydrochloric acid solution was shaken and allowed to stand for separation. The organic phase was separated (about 750 mL), and 150 mL of a 20percentOf the sodium hydroxide solution was shaken and the organic phase was washed and allowed to stand for separation. The organic phase was separated again750 mL), washed with 200 mL of water, and partitioned. After washing with water, the organic phase (about 750 mL)150 mL of methylene chloride was distilled off to give a concentrated organic phase (ca. 600 mL), which was added to the concentrated organic phase1080mL petroleum ether after cooling crystallization, cooling rate of 0.25 / min, crystallization termination temperature of aboutAt -10 & lt; 0 & gt; C, maintaining the crystallization termination temperature for at least 30 min, filtering at the crystallization termination temperature,Dried to obtain solid synthetic capsaicin 148.6g, the yield was 91.5percent, by high performance liquid chromatography(HPLC) to determine the purity of 99.5percent.
Reference: [1] Patent: , 2016, , . Location in patent: Paragraph 0040; 0041; 0042
[2] Journal of Agricultural and Food Chemistry, 2010, vol. 58, # 6, p. 3342 - 3349
  • 2
  • [ 112-05-0 ]
  • [ 7149-10-2 ]
  • [ 2444-46-4 ]
YieldReaction ConditionsOperation in experiment
81.1% With O-(1H-benzotriazol-1-yl)-N,N,N',N'-tetramethyluronium hexafluorophosphate; triethylamine In N,N-dimethyl-formamide at 0 - 20℃; Into a reactor equipped with a heating, stirring, and a thermometer, 112 g of vanillin amine hydrochloride obtained above was added to 670 ml of a DMF solvent, and the mixture was stirred at room temperature until the solid was completely dissolved and 95.2 g Nonanoic acid was added thereto.The was cooled to 0°C with an ice bath, 134.4g of triethylamine was added, the temperature was stabilized at 0-5°C, and 235.2g of a condensing agent HBTU was added under stirring. The reaction was naturally warmed to room temperature and stirred overnight. After the reaction was completely detected by TLC, Add 1100 ml of ethyl acetate and 330 ml of water to the reaction mixture. Stir well and place in liquid in a separatory funnel. Discard the aqueous layer and obtain ethyl acetate layers of 5 wtpercent sodium bicarbonate solution, 2 wtpercent hydrochloric acid, respectively. The saturated brine was washed three times each, 1200 ml/time, and then 100 g of anhydrous sodium sulfate was added to the ethyl acetate layer for drying for 3 hours. The sodium sulfate was removed by filtration, and the filtrate was placed in a reactor and heated to 45° C. with stirring and reduced. About 820 ml of ethyl acetate was distilled off and cooled to room temperature. 540 ml of petroleum ether was added to crystallize for 3 hours and filtered. The solid was dried at 40-45° C. for 10 hours to obtain 156.4 g of Nonivamide as the target product. The total yield was 81.1percent. The obtained capsaicin was analyzed by HPLC and its purity was 98.8percent.
Reference: [1] Patent: CN103288665, 2017, B, . Location in patent: Paragraph 0029; 0031; 0032; 0034
  • 3
  • [ 2874-33-1 ]
  • [ 7149-10-2 ]
YieldReaction ConditionsOperation in experiment
90.5%
Stage #1: With hydrogen In ethanol at 40℃; for 8 h;
Stage #2: With hydrogenchloride In ethanol; water
The invention vanilla element amine hydrochloride of the preparation method, the preparation method of the detailed steps are as follows:A, in order to 3 - methoxy -4 - hydroxybenzene carbaldehyde oxime as raw materials, using ethanol as solvent; first will be 3 - methoxy -4 - hydroxybenzene carbaldehyde oxime 133.6g (0.80 µM) added is provided with a stirrer, thermometer of the 2L three flasks, then adding 1400 ml ethanol and 13.0g aluminum zinc-nickel composite catalyst, under the condition of normal inletting hydrogen to carry out protection, heating to 40 °C, at which temperature reaction under the condition of 8h;B, after the reaction is filtered (the resulting filter residue is unreacted compound catalyst, to carry out the recycling), the resulting filtrate is added in the mass concentration is 30percent hydrochloric acid 70 ml, adjusting the pH value of the filtrate 1, separating white crystal, filtering the separated white crystal, vacuum drying to obtain vanilla element amine hydrochloride finished 136.8g, the yield of 90.5percent.
76% With hydrogenchloride; hydrogen In water; isopropyl alcohol at 20℃; Autoclave General procedure: A solutionof oxime 1a—k (23 mmol) in isopropyl alcohol (100 mL) was loaded into the autoclave with the fl uoroplastic bush, concentratedHCl (10.5 mL) was added, and a block of the regeneratedcatalyst was fi xed. Hydrogenation was conducted for 3—5 h at20 C and a hydrogen pressure of 10 atm, which was maintainedat this level during the reaction. The reaction course was monitoredby TLC. After the initial oxime disappeared completely,the reaction solution was poured out of the autoclave, the catalystblock was washed with methanol (3×30 mL), and the combinedsolutions were fi ltered from mechanical impurities. The solventwas evaporated, and analytically pure aromatic benzylamines3a—k were obtained.When hydrogenation was conducted in methanol (100 mL),solvent removal was followed by drying residue using azeotropicdistillation with isopropyl alcohol (250 mL). For the hydrogenationof compound 1k, the reaction mixture was additionallypurifi ed by refl ux with active carbon for 1 h. The blockcatalyst was regenerated directly in the reactor at 400 C ina hydrogen fl ow and further used in the next hydrogenationprocedure.
3.31 g With hydrogenchloride; palladium 10% on activated carbon; hydrogen In ethanol Second step, 3-methoxy-4-dihydroxybenzaldehyde oxime (2.99 g) and concentrated HCl (8 ml) in EtOH (70 ml) was subjected to hydrogenation at atmospheric pressure in the presence of 10percent Pd/C (700 mg). The reaction solution was filtered and the filtrate was concentrated. Then EtOAc was added to the residue and the suspension was filtered to yield 3-methoxy-4-hydroxybenzylamine hydrochloride (3.31 g) as a white solid.
3.31 g With hydrogenchloride; palladium 10% on activated carbon; hydrogen In ethanol; water weigh precisely 2.99 g of 3-methoxy-4-hydroxybenzaldehyde oxime and add 10percent Pd / C (700 mg) and concentrated hydrochloric acid (8 mL), dissolved in ethanol (70 mL) Hydrogenation of the reaction solution, filtration of the reaction solution, except for Pd / C, evaporate the filtrate, add ethyl acetate, mix well, dissolve, filter white crystals3.31 g of 3-methoxy-4-hydroxyphenylmethylamine hydrochloride are obtained.

Reference: [1] Polymer, 2011, vol. 52, # 9, p. 1908 - 1916
[2] Journal of Organic Chemistry, 1988, vol. 53, # 5, p. 1064 - 1071
[3] Patent: CN106366004, 2017, A, . Location in patent: Paragraph 0017-0028
[4] Patent: JP2005/527478, 2005, A, . Location in patent: Page/Page column 4
[5] Russian Chemical Bulletin, 2018, vol. 67, # 8, p. 1394 - 1400[6] Izv. Akad. Nauk, Ser. Khim., 2018, # 8, p. 1394 - 1400,7
[7] Patent: JP2005/527478, 2005, A, . Location in patent: Page/Page column 4
[8] Patent: EP2511283, 2012, A1, . Location in patent: Page/Page column 49
[9] Patent: US2013/45942, 2013, A1, . Location in patent: Paragraph 0162
[10] Patent: JP2015/172077, 2015, A, . Location in patent: Paragraph 0115
  • 4
  • [ 121-33-5 ]
  • [ 7149-10-2 ]
YieldReaction ConditionsOperation in experiment
112 g
Stage #1: With ammonia In methanol at 20℃; for 3 h;
Stage #2: at 45℃;
Stage #3: With hydrogenchloride In water at 0℃; for 3 h;
100 g of vanillin was added to 800 g of a methanol solution containing 20 wtpercent of ammonia in a reactor equipped with a heating, stirring, and a thermometer, and after stirring for 3 hours at room temperature, 270 g of sodium borohydride was added, and the temperature was raised to 45 after the reaction was detected by TLC. °C, 600 ml of methanol was distilled off under reduced pressure. After the reaction solution was cooled to room temperature, it was poured into 300 ml of distilled water at a temperature of 10° C., 800 ml of ethyl acetate was added, and the mixture was stirred uniformly and placed in a separatory funnel to obtain an organic phase. The ethyl acetate layer was successively washed with 5 wtpercent sodium bicarbonate solution and saturated brine three times with an amount of 800 ml/time, and then 100 g of anhydrous sodium sulfate was added to the ethyl acetate layer of the organic phase and dried for 3 hours to remove sodium sulfate by filtration. The filtrate was placed in a reactor, and the temperature was lowered to 0° C. with an ice-water bath while stirring. 120 g of dry hydrogen chloride gas was introduced and the temperature was maintained for 3 hours while stirring. The resulting solid was washed with 200 ml of ethyl acetate and then dried at 40-. Drying at 45°C for 10 hours yielded 112 g of the intermediate vanillin amine hydrochloride.
Reference: [1] Patent: EP2511283, 2012, A1,
[2] Patent: US2013/45942, 2013, A1,
[3] Patent: CN103288665, 2017, B, . Location in patent: Paragraph 0029; 0030; 0032; 0033
[4] Journal of Medicinal Chemistry, 2018, vol. 61, # 18, p. 8255 - 8281
  • 5
  • [ 134283-49-1 ]
  • [ 7149-10-2 ]
Reference: [1] Journal of Medicinal Chemistry, 2018, vol. 61, # 18, p. 8255 - 8281
  • 6
  • [ 93249-67-3 ]
  • [ 7149-10-2 ]
Reference: [1] Journal of Organic Chemistry, 1988, vol. 53, # 5, p. 1064 - 1071
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