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[ CAS No. 3188-00-9 ] {[proInfo.proName]}

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3d Animation Molecule Structure of 3188-00-9
Chemical Structure| 3188-00-9
Chemical Structure| 3188-00-9
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Product Citations

Product Details of [ 3188-00-9 ]

CAS No. :3188-00-9 MDL No. :MFCD00010423
Formula : C5H8O2 Boiling Point : -
Linear Structure Formula :- InChI Key :FCWYQRVIQDNGBI-UHFFFAOYSA-N
M.W : 100.12 Pubchem ID :18522
Synonyms :

Calculated chemistry of [ 3188-00-9 ]      Expand+

Physicochemical Properties

Num. heavy atoms : 7
Num. arom. heavy atoms : 0
Fraction Csp3 : 0.8
Num. rotatable bonds : 0
Num. H-bond acceptors : 2.0
Num. H-bond donors : 0.0
Molar Refractivity : 25.32
TPSA : 26.3 Ų

Pharmacokinetics

GI absorption : High
BBB permeant : No
P-gp substrate : No
CYP1A2 inhibitor : No
CYP2C19 inhibitor : No
CYP2C9 inhibitor : No
CYP2D6 inhibitor : No
CYP3A4 inhibitor : No
Log Kp (skin permeation) : -6.89 cm/s

Lipophilicity

Log Po/w (iLOGP) : 1.43
Log Po/w (XLOGP3) : 0.03
Log Po/w (WLOGP) : 0.36
Log Po/w (MLOGP) : -0.31
Log Po/w (SILICOS-IT) : 1.32
Consensus Log Po/w : 0.57

Druglikeness

Lipinski : 0.0
Ghose : None
Veber : 0.0
Egan : 0.0
Muegge : 1.0
Bioavailability Score : 0.55

Water Solubility

Log S (ESOL) : -0.48
Solubility : 33.2 mg/ml ; 0.331 mol/l
Class : Very soluble
Log S (Ali) : -0.13
Solubility : 73.4 mg/ml ; 0.733 mol/l
Class : Very soluble
Log S (SILICOS-IT) : -0.7
Solubility : 20.2 mg/ml ; 0.201 mol/l
Class : Soluble

Medicinal Chemistry

PAINS : 0.0 alert
Brenk : 0.0 alert
Leadlikeness : 1.0
Synthetic accessibility : 1.76

Safety of [ 3188-00-9 ]

Signal Word:Danger Class:3
Precautionary Statements:P305+P351+P338 UN#:1224
Hazard Statements:H225-H302 Packing Group:
GHS Pictogram:

Application In Synthesis of [ 3188-00-9 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 3188-00-9 ]
  • Downstream synthetic route of [ 3188-00-9 ]

[ 3188-00-9 ] Synthesis Path-Upstream   1~16

  • 1
  • [ 517-23-7 ]
  • [ 3188-00-9 ]
Reference: [1] Synthetic Communications, 1998, vol. 28, # 22, p. 4273 - 4278
  • 2
  • [ 86040-09-7 ]
  • [ 3188-00-9 ]
Reference: [1] Tetrahedron Letters, 1984, vol. 25, # 48, p. 5567 - 5570
  • 3
  • [ 95510-97-7 ]
  • [ 3188-00-9 ]
Reference: [1] Tetrahedron Letters, 1984, vol. 25, # 48, p. 5567 - 5570
  • 4
  • [ 58-86-6 ]
  • [ 59-43-8 ]
  • [ 74015-70-6 ]
  • [ 137-00-8 ]
  • [ 3188-00-9 ]
  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
  • 5
  • [ 1262683-58-8 ]
  • [ 59-43-8 ]
  • [ 74015-70-6 ]
  • [ 137-00-8 ]
  • [ 3188-00-9 ]
  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
  • 6
  • [ 58-86-6 ]
  • [ 52-90-4 ]
  • [ 59-43-8 ]
  • [ 98-01-1 ]
  • [ 137-00-8 ]
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  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 98-02-2 ]
  • [ 63012-97-5 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
[2] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
[3] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
  • 7
  • [ 58-86-6 ]
  • [ 52-90-4 ]
  • [ 59-43-8 ]
  • [ 74015-70-6 ]
  • [ 137-00-8 ]
  • [ 3188-00-9 ]
  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 98-02-2 ]
  • [ 63012-97-5 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
  • 8
  • [ 28564-83-2 ]
  • [ 3658-77-3 ]
  • [ 1073-96-7 ]
  • [ 3188-00-9 ]
  • [ 600-14-6 ]
  • [ 80-71-7 ]
  • [ 116-09-6 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 1996, vol. 44, # 1, p. 282 - 289
  • 9
  • [ 52-90-4 ]
  • [ 1262683-58-8 ]
  • [ 59-43-8 ]
  • [ 3188-00-9 ]
  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 63012-97-5 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
  • 10
  • [ 52-90-4 ]
  • [ 1262683-58-8 ]
  • [ 59-43-8 ]
  • [ 3188-00-9 ]
  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 63012-97-5 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
  • 11
  • [ 50-81-7 ]
  • [ 1192-62-7 ]
  • [ 930-68-7 ]
  • [ 3188-00-9 ]
  • [ 10493-98-8 ]
  • [ 23033-96-7 ]
  • [ 431-03-8 ]
Reference: [1] Carbohydrate Research, 1997, vol. 305, # 1, p. 1 - 15
  • 12
  • [ 50-81-7 ]
  • [ 1192-62-7 ]
  • [ 930-68-7 ]
  • [ 3188-00-9 ]
  • [ 10493-98-8 ]
  • [ 23033-96-7 ]
  • [ 431-03-8 ]
Reference: [1] Carbohydrate Research, 1997, vol. 305, # 1, p. 1 - 15
  • 13
  • [ 58-86-6 ]
  • [ 52-90-4 ]
  • [ 59-43-8 ]
  • [ 98-01-1 ]
  • [ 137-00-8 ]
  • [ 3188-00-9 ]
  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 98-02-2 ]
  • [ 63012-97-5 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
[2] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
[3] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
  • 14
  • [ 58-86-6 ]
  • [ 52-90-4 ]
  • [ 59-43-8 ]
  • [ 74015-70-6 ]
  • [ 137-00-8 ]
  • [ 3188-00-9 ]
  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 98-02-2 ]
  • [ 63012-97-5 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
  • 15
  • [ 52-90-4 ]
  • [ 1262683-58-8 ]
  • [ 59-43-8 ]
  • [ 3188-00-9 ]
  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 63012-97-5 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
  • 16
  • [ 52-90-4 ]
  • [ 1262683-58-8 ]
  • [ 59-43-8 ]
  • [ 3188-00-9 ]
  • [ 40789-98-8 ]
  • [ 67633-97-0 ]
  • [ 63012-97-5 ]
  • [ 28588-74-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2007, vol. 55, # 4, p. 1552 - 1556
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Technical Information

• 1,4-Addition of an Amine to a Conjugated Enone • 1,4-Additions of Organometallic Reagents • Acetal Formation • Acid-Catalyzed α -Halogenation of Ketones • Add Hydrogen Cyanide to Aldehydes and Ketones to Produce Alcohols • Alcohol Syntheses from Aldehydes, Ketones and Organometallics • Aldehydes and Ketones Form Hemiacetals Reversibly • Aldehydes May Made by Terminal Alkynes Though Hydroboration-oxidation • Aldol Addition • Aldol Condensation • Alkenes React with Ozone to Produce Carbonyl Compounds • Alkylation of Aldehydes or Ketones • Alkylation of Enolate Ions • Baeyer-Villiger Oxidation • Barbier Coupling Reaction • Base-Catalyzed Hydration of α,β -Unsaturated Aldehydes and Ketones • Baylis-Hillman Reaction • Bucherer-Bergs Reaction • Claisen Condensations Produce β-Dicarbonyl Compounds • Claisen Condensations Produce β-Dicarbonyl Compounds • Clemmensen Reduction • Conjugated Enone Takes Part in 1,4-Additions • Corey-Bakshi-Shibata (CBS) Reduction • Corey-Chaykovsky Reaction • Cyanohydrins can be Convert to Carbonyl Compounds under Basic Conditions • Decarboxylation of 3-Ketoacids Yields Ketones • Decarboxylation of Substituted Propanedioic • Deoxygenation of the Carbonyl Group • Deprotonation of a Carbonyl Compound at the α -Carbon • Diorganocuprates Convert Acyl Chlorides into Ketones • Dithioacetal Formation • Enamines Can Be Used to Prepare Alkylated Aldehydes • Enol-Keto Equilibration • Enolate Ions Are Protonated to Form ketones • Exclusive 1,4-Addition of a Lithium Organocuprate • Fischer Indole Synthesis • Furan Hydrolyzes to Dicarbonyl Compounds • Geminal Diols and Acetals Can Be Hydrolyzed to Carbonyl Compounds • Grignard Reaction • Hantzsch Pyridine Synthesis • Hemiaminal Formation from Amines and Aldehydes or Ketones • Hemiaminal Formation from Amines and Aldehydes or Ketones • Henry Nitroaldol Reaction • HIO4 Oxidatively Degrades Vicinal Diols to Give Carbonyl Derivatives • Horner-Wadsworth-Emmons Reaction • Hydration of the Carbonyl Group • Hydride Reductions • Hydride Reductions of Aldehydes and Ketones to Alcohols • Hydride Reductions of Aldehydes and Ketones to Alcohols • Hydrogenation by Palladium on Carbon Gives the Saturated Carbonyl Compound • Hydrolysis of Imines to Aldehydes and Ketones • Imine Formation from Amines and Aldehydes or Ketones • Isomerization of β, γ -Unsaturated Carbonyl Compounds • Ketone Synthesis from Nitriles • Ketones Undergo Mixed Claisen Reactions to Form β-Dicarbonyl Compounds • Lawesson's Reagent • Leuckart-Wallach Reaction • Lithium Organocuprate may Add to the α ,β -Unsaturated Carbonyl Function in 1,4-Fashion • Mannich Reaction • McMurry Coupling • Meerwein-Ponndorf-Verley Reduction • Mercury Ions Catalyze Alkynes to Ketones • Michael Addition • Oxidation of Alcohols to Carbonyl Compounds • Oxidation of Alkyl-substituted Benzenes Gives Aromatic Ketones • Passerini Reaction • Paternò-Büchi Reaction • Petasis Reaction • Peterson Olefination • Phenylhydrazone and Phenylosazone Formation • Pictet-Spengler Tetrahydroisoquinoline Synthesis • Preparation of Aldehydes and Ketones • Preparation of Amines • Prins Reaction • Pyrroles, Furans, and Thiophenes are Prepared from γ-Dicarbonyl Compounds • Reactions of Aldehydes and Ketones • Reactions of Amines • Reductive Amination • Reductive Amination • Reformatsky Reaction • Robinson Annulation • Schlosser Modification of the Wittig Reaction • Schmidt Reaction • Specialized Acylation Reagents-Ketenes • Stobbe Condensation • Strecker Synthesis • Tebbe Olefination • The Acylium Ion Attack Benzene to Form Phenyl Ketones • The Claisen Rearrangement • The Reaction of Alkynyl Anions with Carbonyl Derivatives • The Wittig Reaction • Thiazolium Salt Catalysis in Aldehyde Coupling • Thiazolium Salts Catalyze Aldehyde Coupling • Thiazolium Salts Catalyze Aldehyde Coupling • Ugi Reaction • Use 1,3-dithiane to Prepare of α-Hydroxyketones • Wittig Reaction • Wolff-Kishner Reduction
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