Home Life Science Biochemical reagents Sugar and Derivatives
The term "sugar" encompasses a group of carbohydrate compounds, specifically sucrose or table sugar. Sugar derivatives, however, refer to modified monosaccharides. In these derivatives, alterations occur with substituents other than hydroxyl groups, such as amino, acid, phosphate, and acetic groups. Natural sugar derivatives play essential roles in diverse biological functions.
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Methyl 2,3-O-Isopropylidene-β-D-ribofuranoside
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1,2:3,5-Di-O-isopropylidene-α-D-xylofuranose
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(2R,3S,4R)-2-(Hydroxymethyl)-5-methoxytetrahydrofuran-3,4-diol(α and β mixture)
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