Home Life Science Biochemical reagents Sugar and Derivatives Sugar
Sugar is a type of carbohydrate, an organic compound composed of carbon, hydrogen, and oxygen elements. They typically have a sweet taste and are an important source of energy in living organisms.
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Methyl 2,3-O-Isopropylidene-β-D-ribofuranoside
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2-Deoxy-2,2-difluoro-D-erythro-pentonic Acid γ-Lactone 3,5-Dibenzoate
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Methyl 2,3,4,6-Tetra-O-acetyl-1-thio-α-D-mannopyranoside
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1,3,4,6-Tetra-O-acetyl-β-D-mannopyranose
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Phenyl 2,3,4,6-Tetra-O-acetyl-1-thio-α-D-mannopyranoside
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