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Chemical Structure| 1002359-83-2 Chemical Structure| 1002359-83-2

Structure of 1002359-83-2

Chemical Structure| 1002359-83-2

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Product Details of [ 1002359-83-2 ]

CAS No. :1002359-83-2
Formula : C11H21N3O3
M.W : 243.30
SMILES Code : O=C([C@H]1CN(C(OC(C)(C)C)=O)CCC1)NN
MDL No. :MFCD11111950

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Application In Synthesis of [ 1002359-83-2 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 1002359-83-2 ]

[ 1002359-83-2 ] Synthesis Path-Downstream   1~1

  • 1
  • [ 194726-40-4 ]
  • [ 1002359-83-2 ]
YieldReaction ConditionsOperation in experiment
87% With hydrazine hydrate; at 120 - 125℃; for 5h; (R)-N-Boc-ethyl-piperidine-3-carboxylate (1.1 kg, 4.28 mol) was liquefied by warming and transferred to a round bottom flask (10 L), to this was charged hydrazine hydrate (0.470 kg, 9.41 mol) and stirring was started. The reaction mixture was stirred at about 120C to 125C for 5 hours. As the TLC showed (Chloroform: methanol 9:1) completion of reaction, the reaction mixture was cooled to room temperature and diluted with water (5.5 L) followed by dichloromethane (11 L) and was stirred for 20 minutes. The layerswere separated and aqueous layer was extracted with additional dichloro methane (5.5 L). Combined organic layer was washed with water (2.75 L). The organic layer was dried over sodium sulfate and evaporated under vacuum to provide a thick gel which upon stirring and seeding in the presence of cyclohexane (5.5 L) provided white solid. The suspension was filtered and wet cake was washed with fresh cyclohexane (0.5 L). The cake was dried at 35C under vacuum to provide (R)-N-Boc-piperidine-3-carboxylic acid hydrazide as a white solid in 0.90 kg quantity in 87% yield. Analysis NMR: (CDC13): 7.42 (br s, 1H), 3.92 (d, 1H), 3.88 (s, 2H), 3.54-3.65 (br s, 1H), 3.17 (br t, 1H), 2.98 (br s, 1H), 2.22-2.32 (br s, 1H), 1.82-1.90 (br m, 2H), 1.76 (s, 1H), 1.60-1.70 (m, 1H), 1.45 (s, 9H). Mass (M+l): 244.1 for C11H21N303. Specific rotation: [ ]25D = -53.5 (c 0.5, Methanol). HPLC purity: 99%
87% With hydrazine hydrate; at 120 - 125℃; for 5h;Large scale; (R)-N-Boc-ethyl-piperidine-3-carboxylate (1.1 kg, 4.28 mol) was liquefied by warming and transferred to a round bottom flask (10 L), to this was charged hydrazine hydrate (0.470 kg, 9.41 mol) and stirring was started. The reaction mixture was stirred at about 120 C. to 125 C. for 5 hours. As the TLC showed (Chloroform:methanol 9:1) completion of reaction, the reaction mixture was cooled to room temperature and diluted with water (5.5 L) followed by dichloromethane (11 L) and was stirred for 20 minutes. The layers were separated and aqueous layer was extracted with additional dichloromethane (5.5 L). Combined organic layer was washed with water (2.75 L). The organic layer was dried over sodium sulfate and evaporated under vacuum to provide a thick gel which upon stirring and seeding in the presence of cyclohexane (5.5 L) provided white solid. The suspension was filtered and wet cake was washed with fresh cyclohexane (0.5 L). The cake was dried at 35 C. under vacuum to provide (R)-N-Boc-piperidine-3-carboxylic acid hydrazide as a white solid in 0.90 kg quantity in 87% yield. ;Analysis NMR: (CDCl3): 7.42 (br s, 1H), 3.92 (d, 1H), 3.88 (s, 2H), 3.54-3.65 (br s, 1H), 3.17 (br t, 1H), 2.98 (br s, 1H), 2.22-2.32 (br s, 1H), 1.82-1.90 (br m, 2H), 1.76 (s, 1H), 1.60-1.70 (m, 1H), 1.45 (s, 9H). Mass (M+1): 244.1 for C11H21N3O3
With hydrazine; In methanol; at 100℃; for 3h;Microwave irradiation; Stirred a solution of (R)-l-tert-butyl 3-ethyl piperidine-l,3-dicarboxylate (5 g,19.4 mmol), hydrazine (anhydrous; 2 ml) in MeOH (5 ml) in a microwave oven at 100C for 3 hours. Cooled and solvent was evaporated. Chromatographed residue on silica gel eluting with 3% MeOH: DCM to yield (R)-tert-butyl 3 -(hydrazinecarbonyl)piperidine-l -carboxylate as colorless oil (5.1 g).
 

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