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Chemical Structure| 119-84-6 Chemical Structure| 119-84-6

Structure of Dihydrocoumarin
CAS No.: 119-84-6

Chemical Structure| 119-84-6

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Dihydrocoumarin, a natural product isolated and purified from the leaves of Southern sweet-grass., is widespread used as a flavoring agent in beverages, gelatins, puddings, candy, and other food items. It is also as a fragrance in perfumes, creams, and cosmetics.

Synonyms: Hydrocoumarin; Chroman-2-one; DHC

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Product Details of Dihydrocoumarin

CAS No. :119-84-6
Formula : C9H8O2
M.W : 148.16
SMILES Code : O=C1CCC2=CC=CC=C2O1
Synonyms :
Hydrocoumarin; Chroman-2-one; DHC
MDL No. :MFCD00006881
InChI Key :VMUXSMXIQBNMGZ-UHFFFAOYSA-N
Pubchem ID :660

Safety of Dihydrocoumarin

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H302-H315-H319-H335
Precautionary Statements:P261-P305+P351+P338

Related Pathways of Dihydrocoumarin

epigenetics

Isoform Comparison

Protocol

Bio Calculators
Preparing Stock Solutions 1mg 5mg 10mg

1 mM

5 mM

10 mM

6.75mL

1.35mL

0.67mL

33.75mL

6.75mL

3.37mL

67.49mL

13.50mL

6.75mL

Dissolving Methods
Please choose the appropriate dissolution scheme according to your animal administration guide.For the following dissolution schemes, clear stock solution should be prepared according to in vitro experiments, and then cosolvent should be added in turn:

in order to ensure the reliability of the experimental results, the clarified stock solution can be properly preserved according to the storage conditions; The working fluid for in vivo experiment is recommended to be prepared now and used on the same day;

The percentage shown in front of the following solvent refers to the volume ratio of the solvent in the final solution; If precipitation or precipitation occurs in the preparation process, it can be assisted by heating and/or ultrasound.
Protocol 1
Protocol 2

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