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Chemical Structure| 18829-70-4 Chemical Structure| 18829-70-4

Structure of (-)-Catechin
CAS No.: 18829-70-4

Chemical Structure| 18829-70-4

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Synonyms: (-)-Cianidanol; (-)-Catechuic acid; NSC 81746

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Product Citations

Product Citations

Heck, Kabre L ; Yi, Yuyan ; Thornton, Destini ; Zheng, Jingyi ; Calderón, Angela I ;

Abstract: Introduction: Euterpe oleracea Mart. (açaí) is a botanical of interest to many who seek functional foods that provide and anti-inflammatory properties. Cancer patients are increasingly taking botanical dietary supplements containing açaí to complement their conventional therapeutics, which may lead to serious adverse events. Before testing our açaí extracts in vitro for botanical-drug interactions, the goal is to chemically characterize our extracts for compounds whose biological activity in açaíis unknown. Objective: The objective of this work was to develop a chemical fingerprinting method for untargeted characterization of açaí samples from a variety of sources, including food products and botanical dietary supplement capsules, made with multiple extraction solvents. Methods: An optimized LC-MS method was generated for in-depth untargeted fingerprinting of chemical constituents in açaí extracts. Statistical analysis models were used to describe relationships between the açaí extracts based on molecular features found in both positive and negative mode ESI. Results: In an attempt to elucidate the differences in metabolites among açaí extracts from different cultivars, we identified or tentatively identified 173 metabolites from the 16 extracts made from 6 different sources. Of these compounds, there are 138 reported in açaí for the first time. Statistical models showed similar yet distinct differences between the extracts tested based on the polarity of compounds present and the origin of the source material. Conclusion: A high-resolution mass spectrometry method was generated that allowed us to greatly characterize 16 complex extracts made from different sources of açaí with different extraction solvent polarities.

Keywords: açaí ; botanical dietary supplements ; chemical fingerprinting ; Euterpe oleracea Mart ; liquidchromatography ; mass spectrometry

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Product Details of (-)-Catechin

CAS No. :18829-70-4
Formula : C15H14O6
M.W : 290.27
SMILES Code : O[C@H]1[C@H](C2=CC=C(O)C(O)=C2)OC3=C(C(O)=CC(O)=C3)C1
Synonyms :
(-)-Cianidanol; (-)-Catechuic acid; NSC 81746
MDL No. :MFCD00135997
InChI Key :PFTAWBLQPZVEMU-HIFRSBDPSA-N
Pubchem ID :73160

Safety of (-)-Catechin

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H315-H319
Precautionary Statements:P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313

Isoform Comparison

Protocol

Bio Calculators
Preparing Stock Solutions 1mg 5mg 10mg

1 mM

5 mM

10 mM

3.45mL

0.69mL

0.34mL

17.23mL

3.45mL

1.72mL

34.45mL

6.89mL

3.45mL

Dissolving Methods
Please choose the appropriate dissolution scheme according to your animal administration guide.For the following dissolution schemes, clear stock solution should be prepared according to in vitro experiments, and then cosolvent should be added in turn:

in order to ensure the reliability of the experimental results, the clarified stock solution can be properly preserved according to the storage conditions; The working fluid for in vivo experiment is recommended to be prepared now and used on the same day;

The percentage shown in front of the following solvent refers to the volume ratio of the solvent in the final solution; If precipitation or precipitation occurs in the preparation process, it can be assisted by heating and/or ultrasound.
Protocol 1
Protocol 2
 

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