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[ CAS No. 42880-22-8 ] {[proInfo.proName]}

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Chemical Structure| 42880-22-8
Chemical Structure| 42880-22-8
Structure of 42880-22-8 * Storage: {[proInfo.prStorage]}
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Product Details of [ 42880-22-8 ]

CAS No. :42880-22-8 MDL No. :MFCD00021692
Formula : C6H11BrO2 Boiling Point : -
Linear Structure Formula :- InChI Key :-
M.W : 195.05 Pubchem ID :-
Synonyms :

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Application In Synthesis of [ 42880-22-8 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 42880-22-8 ]

[ 42880-22-8 ] Synthesis Path-Downstream   1~1

  • 1
  • [ 319-78-8 ]
  • [ 42880-22-8 ]
YieldReaction ConditionsOperation in experiment
70% With hydrogen bromide; sodium nitrite; In water; at 7 - 20℃;Cooling with ice; Isoleucine(10.6 g, 80.3 mmol)To 6NIn 80 mL of hydrobromic acid,Under ice cooling, an aqueous solution of 5.58 g of sodium nitrite dissolved in 16 mL of water was added dropwise at 7 C. or lower.After stirring overnight at room temperature, it was extracted three times with ethyl acetate.The combined ethyl acetate layers were washed with 10% aqueous sodium bisulfite solution,water,And further washed with saturated brine.After drying with anhydrous magnesium sulfate,The solvent was distilled off under reduced pressure to obtain 10.1 g (70%) of a colorless liquid.No product was produced and used in the next reaction.The obtained 2-bromo-3-methylpentanoic acid (11.1 g, 55.4 mmol) was dissolved in 60 mL of ethanol,0.7 mL of concentrated sulfuric acid was added and the mixture was heated under reflux for 8 hours.After cooling down,Concentrate to about 20 mL under reduced pressure,Ice water was added.Saturated sodium hydrogen carbonate aqueous solution,water,And further washed with saturated brine.After drying with anhydrous magnesium sulfate,The solvent was distilled off under reduced pressure to obtain 10.0 g (81%) of a colorless liquid.No product was produced and used in the next reaction.
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