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[ CAS No. 51207-86-4 ] {[proInfo.proName]}

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Chemical Structure| 51207-86-4
Chemical Structure| 51207-86-4
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Product Details of [ 51207-86-4 ]

CAS No. :51207-86-4 MDL No. :MFCD00158788
Formula : C11H14N2O2 Boiling Point : -
Linear Structure Formula :- InChI Key :WEHVQIQNGXWTME-UHFFFAOYSA-N
M.W : 206.24 Pubchem ID :577815
Synonyms :

Calculated chemistry of [ 51207-86-4 ]

Physicochemical Properties

Num. heavy atoms : 15
Num. arom. heavy atoms : 6
Fraction Csp3 : 0.36
Num. rotatable bonds : 2
Num. H-bond acceptors : 2.0
Num. H-bond donors : 1.0
Molar Refractivity : 61.24
TPSA : 55.56 Ų

Pharmacokinetics

GI absorption : High
BBB permeant : No
P-gp substrate : No
CYP1A2 inhibitor : No
CYP2C19 inhibitor : No
CYP2C9 inhibitor : No
CYP2D6 inhibitor : No
CYP3A4 inhibitor : No
Log Kp (skin permeation) : -7.32 cm/s

Lipophilicity

Log Po/w (iLOGP) : 1.74
Log Po/w (XLOGP3) : 0.33
Log Po/w (WLOGP) : 0.37
Log Po/w (MLOGP) : 0.58
Log Po/w (SILICOS-IT) : 1.07
Consensus Log Po/w : 0.82

Druglikeness

Lipinski : 0.0
Ghose : None
Veber : 0.0
Egan : 0.0
Muegge : 0.0
Bioavailability Score : 0.55

Water Solubility

Log S (ESOL) : -1.49
Solubility : 6.66 mg/ml ; 0.0323 mol/l
Class : Very soluble
Log S (Ali) : -1.06
Solubility : 17.9 mg/ml ; 0.087 mol/l
Class : Very soluble
Log S (SILICOS-IT) : -2.18
Solubility : 1.37 mg/ml ; 0.00662 mol/l
Class : Soluble

Medicinal Chemistry

PAINS : 0.0 alert
Brenk : 1.0 alert
Leadlikeness : 1.0
Synthetic accessibility : 1.32

Safety of [ 51207-86-4 ]

Signal Word:Warning Class:N/A
Precautionary Statements:P261-P280-P305+P351+P338 UN#:N/A
Hazard Statements:H302-H315-H319-H332-H335 Packing Group:N/A
GHS Pictogram:

Application In Synthesis of [ 51207-86-4 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 51207-86-4 ]
  • Downstream synthetic route of [ 51207-86-4 ]

[ 51207-86-4 ] Synthesis Path-Upstream   1~10

  • 1
  • [ 5397-76-2 ]
  • [ 51207-86-4 ]
YieldReaction ConditionsOperation in experiment
94.53% With palladium 10% on activated carbon; hydrogen In methanol at 20℃; for 4 h; Step-(ii): Synthesis of (4-aminophenyl)(morpholino)methanone:To a solution Intermediate-8a (8.5 g 35.9m mol) in methanol 200 mL, added 10percent Pd/C (850 mg) and stirred under H2 atmosphere for 4h at RT. After the reaction was completed, the reaction solvent was filtered through celite pad and washed with excess of MeOH. The filtrate was evaporated by vacuum to get the desired product as a pale yellow solid (7.0 g, 94.53percent); 1H- NMR (400 MHz, DMSO-d6)-ö 7.14 (d, 2H, J=8.4 Hz), 6.55 (d, 2H, J=8 Hz), 5.5 (bs, 2H), 3.66-3.28 (m, 8H); MS (ES) m/z 207 (M+1).
85% With palladium on activated charcoal; hydrogen In methanol at 20℃; A mixture of 2a (1060 mg, 4.49 mmol)and Pd/C (66 mg, 0.620 mmol) in MeOH (20 mL) was stirred overnight under H2 at room temperature. The mixture was then filtered and the filtrate was concentrated to give thetitle compound 2b (830 mg, 85percent yield). LCMS: 206.9 [M+H]+.
82% With iron; ammonium chloride In ethanol; water at 80℃; for 3 h; General procedure: A solution ofmorpholino(4-nitrophenyl)methanone (5a) (6.3 mmol) with NH4Cl(6.3 mmol) and Fe (31.5 mmol) in 4:1 ethanol:H2O (100 mL) washeated at 80 C for 3 h. After the mixture was cooled, the solventwas evaporated and the residue was purified by column chromatographyon silica gel to yield compound 6a (82percent) as a whitesolid. 1H NMR (600 MHz, CDCl3) d 7.26 (d, J = 8.4 Hz, 2H), 6.65 (d,J = 8.4 Hz, 2H), 3.89 (s, 2H, NH2), 3.70–3.64 (m, 8H).
Reference: [1] Green Chemistry, 2018, vol. 20, # 1, p. 130 - 135
[2] Organic Letters, 2017, vol. 19, # 1, p. 194 - 197
[3] ACS Catalysis, 2015, vol. 5, # 3, p. 1526 - 1529
[4] Patent: WO2014/125410, 2014, A1, . Location in patent: Page/Page column 26; 27
[5] Bioorganic and Medicinal Chemistry Letters, 2018, vol. 28, # 9, p. 1615 - 1620
[6] Bioorganic and Medicinal Chemistry, 2018, vol. 26, # 12, p. 3217 - 3226
[7] Organic Letters, 2016, vol. 18, # 11, p. 2774 - 2776
[8] Organic and Biomolecular Chemistry, 2014, vol. 12, # 28, p. 5082 - 5088
[9] Patent: US2004/87575, 2004, A1,
[10] Patent: US2003/13708, 2003, A1,
[11] Patent: US2004/110745, 2004, A1,
[12] Patent: WO2008/33834, 2008, A1, . Location in patent: Page/Page column 67-68
[13] Bioorganic and Medicinal Chemistry Letters, 2010, vol. 20, # 9, p. 2740 - 2744
[14] Patent: WO2010/71885, 2010, A1, . Location in patent: Page/Page column 459
[15] Journal of Agricultural and Food Chemistry, 2013, vol. 61, # 3, p. 517 - 522
[16] Green Chemistry, 2015, vol. 17, # 2, p. 898 - 902
[17] ChemCatChem, 2017, vol. 9, # 6, p. 1128 - 1134
  • 2
  • [ 110-91-8 ]
  • [ 150-13-0 ]
  • [ 51207-86-4 ]
YieldReaction ConditionsOperation in experiment
46.54% With N-ethyl-N,N-diisopropylamine; HATU In N,N-dimethyl-formamide at 0 - 20℃; for 12 h; Synthesis of compound 177.2. To a solution of 177.1 (0.5g, 3.72 mmol, 1.0 eq) in DMF (10 ml) were added morpholine (0.409g, 4.74mmol, 1.3eq), and HATU (2.8g, 7.29mmol, 2.0eq). Reaction mixture was cooled to 0°C. DIPEA(1.8ml, 32.8mmol, 3.0eq) was added at 0° C. Reaction mixture was stirred at room temperature for 12 h.Upon completion mixture was poured into water and product was extracted with EtOAC. Organic layers were combined and dried over Na2S04 and concentrated under reduced pressure to obtain crude which was purified using column chromatography to get pure 177.2 (0.350g, 46.54percent). MS (ES): m/z 206.2 [M+H]+.
Reference: [1] Patent: WO2015/131080, 2015, A1, . Location in patent: Paragraph 00953; 00954
[2] Journal of Medicinal Chemistry, 2012, vol. 55, # 11, p. 5536 - 5545
[3] European Journal of Medicinal Chemistry, 2017, vol. 131, p. 107 - 125
  • 3
  • [ 110-91-8 ]
  • [ 201230-82-2 ]
  • [ 106-40-1 ]
  • [ 51207-86-4 ]
Reference: [1] ACS Catalysis, 2013, vol. 3, # 6, p. 1406 - 1410
  • 4
  • [ 15159-40-7 ]
  • [ 51207-86-4 ]
YieldReaction ConditionsOperation in experiment
41% With copper(l) iodide; lithium chloride In tetrahydrofuran at 0℃; for 1 h; Inert atmosphere General procedure: Inan oven-dried 250 mL round-bottomed flask equipped with a stir bar was added 6.54 g of active zinc (Zn, 100.0 mmol) in 100 mL of THF. The flask was then cooled down to 0 C using an ice-bath. Next, 4-iodoaniline (10.9 g,50.0 mmol) solution dissolved in 40.0 mL of THF was can nulated into the flask at 0 C. The resulting mixture was allowed to warm up to room temperature and stirred at ambient temperature for 24 h. The whole mixture was settleddown and then the supernatant was used for the subsequent coupling reactions. (b) Cross-coupling reaction of A; Into a 25 mL round-bottomed flask was placed 4-aminophenylzinc iodide (4.0 mL, 0.25 M in THF, 1.0 mmol)under argon atmosphere, then the flask was cooled down to 0 C using an icebath. Next, 4-methoxybenzoyl chloride (0.13 g, 0.8 mmol) was added, then stirred at 0 C for 30 min., quenched with saturated NH4Cl solution, thenextracted with ethyl acetate (3 10 mL). It was washed with saturated NaHCO3, 8percent NH4OH solutions and brine, then dried over anhydrous MgSO4.Purification by recrystallization (hexanes/ethyl ether) afforded 0.13 g of (4-aminophenyl)(4-methoxyphenyl)methanone (1c)
Reference: [1] Tetrahedron Letters, 2015, vol. 56, # 8, p. 1004 - 1006
  • 5
  • [ 1090724-68-7 ]
  • [ 51207-86-4 ]
Reference: [1] Patent: WO2010/100431, 2010, A1, . Location in patent: Page/Page column 52
  • 6
  • [ 110-91-8 ]
  • [ 556-18-3 ]
  • [ 51207-86-4 ]
Reference: [1] RSC Advances, 2016, vol. 6, # 76, p. 72121 - 72126
  • 7
  • [ 62-23-7 ]
  • [ 51207-86-4 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2013, vol. 61, # 3, p. 517 - 522
[2] Organic and Biomolecular Chemistry, 2014, vol. 12, # 28, p. 5082 - 5088
[3] Patent: WO2014/125410, 2014, A1,
[4] Bioorganic and Medicinal Chemistry Letters, 2018, vol. 28, # 9, p. 1615 - 1620
  • 8
  • [ 110-91-8 ]
  • [ 636-98-6 ]
  • [ 201230-82-2 ]
  • [ 5397-76-2 ]
  • [ 51207-86-4 ]
Reference: [1] RSC Advances, 2017, vol. 7, # 70, p. 44587 - 44597
  • 9
  • [ 122-04-3 ]
  • [ 51207-86-4 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2013, vol. 61, # 3, p. 517 - 522
[2] Bioorganic and Medicinal Chemistry, 2018, vol. 26, # 12, p. 3217 - 3226
  • 10
  • [ 540-37-4 ]
  • [ 51207-86-4 ]
Reference: [1] Tetrahedron Letters, 2015, vol. 56, # 8, p. 1004 - 1006
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