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[ CAS No. 5192-04-1 ]

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Chemical Structure| 5192-04-1
Chemical Structure| 5192-04-1
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Product Details of [ 5192-04-1 ]

CAS No. :5192-04-1 MDL No. :MFCD02093960
Formula : C8H8N2 Boiling Point : -
Linear Structure Formula :- InChI Key :WTFWZOSMUGZKNZ-UHFFFAOYSA-N
M.W :132.16 Pubchem ID :111634
Synonyms :

Calculated chemistry of [ 5192-04-1 ]

Physicochemical Properties

Num. heavy atoms : 10
Num. arom. heavy atoms : 9
Fraction Csp3 : 0.0
Num. rotatable bonds : 0
Num. H-bond acceptors : 0.0
Num. H-bond donors : 2.0
Molar Refractivity : 42.7
TPSA : 41.81 Ų

Pharmacokinetics

GI absorption : High
BBB permeant : Yes
P-gp substrate : No
CYP1A2 inhibitor : Yes
CYP2C19 inhibitor : No
CYP2C9 inhibitor : No
CYP2D6 inhibitor : No
CYP3A4 inhibitor : No
Log Kp (skin permeation) : -6.13 cm/s

Lipophilicity

Log Po/w (iLOGP) : 1.07
Log Po/w (XLOGP3) : 1.37
Log Po/w (WLOGP) : 1.76
Log Po/w (MLOGP) : 0.91
Log Po/w (SILICOS-IT) : 1.86
Consensus Log Po/w : 1.39

Druglikeness

Lipinski : 0.0
Ghose : None
Veber : 0.0
Egan : 0.0
Muegge : 1.0
Bioavailability Score : 0.55

Water Solubility

Log S (ESOL) : -2.19
Solubility : 0.856 mg/ml ; 0.00648 mol/l
Class : Soluble
Log S (Ali) : -1.85
Solubility : 1.86 mg/ml ; 0.0141 mol/l
Class : Very soluble
Log S (SILICOS-IT) : -2.89
Solubility : 0.171 mg/ml ; 0.00129 mol/l
Class : Soluble

Medicinal Chemistry

PAINS : 0.0 alert
Brenk : 1.0 alert
Leadlikeness : 1.0
Synthetic accessibility : 1.21

Safety of [ 5192-04-1 ]

Signal Word:Warning Class:N/A
Precautionary Statements:P261-P305+P351+P338 UN#:N/A
Hazard Statements:H315-H319-H335 Packing Group:N/A
GHS Pictogram:

Application In Synthesis of [ 5192-04-1 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 5192-04-1 ]
  • Downstream synthetic route of [ 5192-04-1 ]

[ 5192-04-1 ] Synthesis Path-Upstream   1~13

  • 1
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YieldReaction ConditionsOperation in experiment
99% With ammonium formate In ethanol for 1 h; Heating / reflux By following the procedures as described in Preparation 7 (Scheme VII, Step A) 7-nitro indole is dissolved in ethanol and. to this mixture added ammonium formate (lOeq) and a catalytic amount of 10percent palladium on carbon. This mixture is then heated to reflux for 1 hr before it is cooled, filtered through celite and evaporated to provide the product as a purple solid (99percent).
99% With ammonium formate In ethanol for 1 h; Heating / reflux lH-Indol-7-ylamine Dissolve 7-nitroindole in ethanol and add ammonium formate (10 equivalents) and a catalytic amount of 10percent palladium on carbon. Heat the mixture to reflux for 1 hr before cooling, filter through celite, and evaporate to provide the product as a purple solid (99percent).
99% With palladium 10% on activated carbon; hydrazine hydrate In ethanol at 20℃; for 12 h; Schlenk technique General procedure: Procedure B: A mixture of nitro compounds 1 (0.50 mmol) and Pd/C (10 wtpercent palladium on activated carbon paste and 50 percent moisture, 5 wtpercent wet Pd/C based on starting material 1) in EtOH (3 mL) was added into a Schlenk flask (25 mL) and stirred at room temperature. Followed by addition of H2NNH2·H2O (50 mg, 1.0 mmol, 2.0 equiv) and the mixture was stirred at room temperature until the reaction was finished. Then the solvent was evaporated under reduced pressure and the residue was purified by column chromatography.
96.7% With hydrogen In ethanol at 27℃; 1H-Indol-7-ylamine Charge a 3-gal autoclave with 7-nitroindole (250 g, 1.542 moles), 2B-3 ethyl alcohol (5.0 L), and 10 percent Pd/C (50.0 g). Stir at 50 psi H2 for 2 h at <27 °C. When the reaction is deemed complete, filter the reactor contents through Celite followed by concentration of the filtrate to dryness to yield 197.0 g (96.7 percent) of the title compound as purple solid. IH- NMR (CD30D, 300MHz) 8 7.16 (d, 1H), 7.00 (dd, 1H), 6.81 (t, 1H), 6.50 (dd, 1H), 6.37 (d, 1H).

Reference: [1] Patent: WO2004/67529, 2004, A1, . Location in patent: Page 75 - 76
[2] Patent: WO2005/92854, 2005, A1, . Location in patent: Page/Page column 53
[3] Green Chemistry, 2017, vol. 19, # 3, p. 809 - 815
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[14] Patent: US2004/63733, 2004, A1,
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[16] Patent: EP2366687, 2011, A2, . Location in patent: Page/Page column 24-25
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[18] Patent: WO2012/115479, 2012, A2, . Location in patent: Page/Page column 19-20
[19] Organic Letters, 2013, vol. 15, # 18, p. 4730 - 4733
[20] Synthesis (Germany), 2015, vol. 47, # 6, p. 861 - 870
[21] Journal of Agricultural and Food Chemistry, 2016, vol. 64, # 24, p. 4830 - 4837
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[24] Applied Catalysis A: General, 2018, vol. 559, p. 127 - 137
  • 2
  • [ 51417-51-7 ]
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Reference: [1] Bioorganic and Medicinal Chemistry Letters, 2000, vol. 10, # 11, p. 1223 - 1226
[2] Patent: EP1813602, 2007, A1, . Location in patent: Page/Page column 6-7
  • 3
  • [ 96831-52-6 ]
  • [ 5192-04-1 ]
Reference: [1] Patent: US4506078, 1985, A,
  • 4
  • [ 4129-17-3 ]
  • [ 61149-50-6 ]
  • [ 5192-04-1 ]
Reference: [1] Patent: US2004/18192, 2004, A1,
  • 5
  • [ 2942-37-2 ]
  • [ 5192-04-1 ]
Reference: [1] Chemical and Pharmaceutical Bulletin, 1981, vol. 29, # 3, p. 726 - 738
  • 6
  • [ 81524-76-7 ]
  • [ 5192-04-1 ]
Reference: [1] Bioorganic and Medicinal Chemistry Letters, 2000, vol. 10, # 11, p. 1223 - 1226
  • 7
  • [ 6960-46-9 ]
  • [ 5192-04-1 ]
Reference: [1] Patent: EP2366687, 2011, A2,
[2] Journal of Agricultural and Food Chemistry, 2016, vol. 64, # 24, p. 4830 - 4837
  • 8
  • [ 6960-45-8 ]
  • [ 5192-04-1 ]
Reference: [1] Patent: EP2366687, 2011, A2,
[2] Journal of Agricultural and Food Chemistry, 2016, vol. 64, # 24, p. 4830 - 4837
  • 9
  • [ 528-29-0 ]
  • [ 5192-04-1 ]
Reference: [1] Organic Letters, 2013, vol. 15, # 18, p. 4730 - 4733
  • 10
  • [ 292853-66-8 ]
  • [ 5192-04-1 ]
Reference: [1] Patent: EP2366687, 2011, A2,
  • 11
  • [ 577-19-5 ]
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Reference: [1] Bioorganic and Medicinal Chemistry Letters, 2000, vol. 10, # 11, p. 1223 - 1226
  • 12
  • [ 253-66-7 ]
  • [ 5192-04-1 ]
Reference: [1] Chemical and Pharmaceutical Bulletin, 1981, vol. 29, # 3, p. 726 - 738
  • 13
  • [ 6293-87-4 ]
  • [ 5192-04-1 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2016, vol. 64, # 24, p. 4830 - 4837
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