Select Region or Location
Americas
  • Argentina
  • Brazil
  • Canada
  • Mexico
  • United States
  • Other Americas
Europe
  • Austria
  • Belgium
  • Bulgaria
  • Croatia/Hrvatska
  • Cyprus
  • Czech Republic
  • Denmark
  • Estonia
  • Finland
  • France
  • Germany
  • Greece
  • Hungary
  • Ireland
  • Italy
  • Latvia
  • Liechtenstein
  • Lithuania
  • Luxembourg
  • Malta
  • Netherlands
  • Norway
  • Poland
  • Portugal
  • Romania
  • Slovak Republic
  • Slovenia
  • Spain
  • Sweden
  • Switzerland
  • Turkey
  • United Kingdom
  • Other Europe
Asia Pacific
  • Australia
  • China
  • India
  • Indonesia
  • Japan
  • Korea, Republic of
  • Malaysia
  • New Zealand
  • Philippines
  • Singapore
  • Thailand
  • Vietnam
  • Other Asia Pacific
Africa And Middle East
  • Egypt
  • Israel
  • Other Africa And Middle East
USD
Home Cart Sign in  
Chemical Structure| 59432-60-9 Chemical Structure| 59432-60-9
Chemical Structure| 59432-60-9

*Storage: {[sel_prStorage]}

*Shipping: {[sel_prShipping]}

,{[proInfo.pro_purity]}

1F-Fructofuranosylnystose is a natural product from hordeum vulgare L. It can be used in the synthesis of fructooligosaccharides.

Synonyms: GF4; 1,1,1-Kestopentaose

4.5 *For Research Use Only! Not for Human Use. We Do Not Sell to Patients.

{[proInfo.pro_purity]}
Cat. No.: {[proInfo.prAm]} Purity: {[proInfo.pro_purity]}

Change View

Size Price VIP Price

DE Stock

US Stock

Asia Stock

Global Stock

In Stock
{[ item.pr_size ]}{[ size_append_text(item.pr_size, proInfo.prAm, 'list') ]} Inquiry {[ getRatePrice(item.pr_usd,item.pr_rate,item.mem_rate,item.pr_is_large_size_no_price, item.vip_usd) ]}

  • {[ item.pr_size ]}
    {[ size_append_text(item.pr_size, proInfo.prAm, 'list') ]}

In Stock

- +

Please Login or Create an Account to: See VIP prices and availability

  • 1-2 Day Shipping
  • High Quality
  • Technical Support
Product Citations

Alternative Products

Product Details of 1F-Fructofuranosylnystose

CAS No. :59432-60-9
Formula : C30H52O26
M.W : 828.72
SMILES Code : C(O[C@]1(CO[C@]2(CO[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@@]4(O[C@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O
Synonyms :
GF4; 1,1,1-Kestopentaose
English Name :(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-2-((((2R,3S,4S,5R)-2-((((2R,3S,4S,5R)-2-((((2R,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)methyl)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)methyl)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)methyl)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
MDL No. :MFCD31706639
InChI Key :QNTKVQQLMHZOKP-NEJDVEAASA-N
Pubchem ID :3085157

Safety of 1F-Fructofuranosylnystose

Application In Synthesis of 1F-Fructofuranosylnystose

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 59432-60-9 ]
  • Downstream synthetic route of [ 59432-60-9 ]

[ 59432-60-9 ] Synthesis Path-Upstream   1~5

  • 1
  • [ 57-50-1 ]
  • [ 57-48-7 ]
  • [ 59432-60-9 ]
  • [ 50-99-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
YieldReaction ConditionsOperation in experiment
29.89 %Chromat. With Aspergillus flavus NFCCI 2364 culture filtrate In aq. buffer at 55℃; for 24 h; Microbiological reaction General procedure: FOS production was carried out by adding 1ml of enzyme samples collected at various time intervals to 3ml of 50percent (w/v) sucrose dissolved in 0.1M citrate buffer (pH 5.5) for period of 24h at 55°C. The amount of FOS formation in the samples was analyzed by high performance liquid chromatography (HPLC, Waters) with sugar-pak column (6.5×300mm) and refractive index (RI) differential detector (RI 2414).
25.31 %Chromat. With Aspergillus niger SI 19 culture filtrate In aq. buffer at 55℃; for 24 h; Microbiological reaction General procedure: FOS production was carried out by adding 1ml of enzyme samples collected at various time intervals to 3ml of 50percent (w/v) sucrose dissolved in 0.1M citrate buffer (pH 5.5) for period of 24h at 55°C. The amount of FOS formation in the samples was analyzed by high performance liquid chromatography (HPLC, Waters) with sugar-pak column (6.5×300mm) and refractive index (RI) differential detector (RI 2414).
References: [1] Journal of Molecular Catalysis B: Enzymatic, 2013, vol. 97, p. 12 - 17.
[2] Journal of Molecular Catalysis B: Enzymatic, 2013, vol. 97, p. 12 - 17.
  • 2
  • [ 57-50-1 ]
  • [ 2280-44-6 ]
  • [ 59432-60-9 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
References: [1] Carbohydrate Research, 2008, vol. 343, # 1, p. 56 - 66.
  • 3
  • [ 57-50-1 ]
  • [ 59432-60-9 ]
  • [ 50-99-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
References: [1] Journal of Biotechnology, 2017, vol. 249, p. 25 - 33.
[2] Journal of Molecular Catalysis B: Enzymatic, 2012, vol. 76, p. 44 - 51.
  • 4
  • [ 59432-60-9 ]
  • [ 470-23-5 ]
  • [ 13133-07-8 ]
References: [1] Journal of Agricultural and Food Chemistry, 2003, vol. 51, # 1, p. 224 - 228.
  • 5
  • [ 57-50-1 ]
  • [ 59432-60-9 ]
  • [ 137855-42-6 ]
  • [ 470-69-9 ]
  • [ 562-68-5 ]
  • [ 13133-07-8 ]
References: [1] Journal of Molecular Catalysis B: Enzymatic, 2014, vol. 109, p. 85 - 93.
 

Historical Records

Categories