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Chemical Structure| 956102-64-0 Chemical Structure| 956102-64-0

Structure of 956102-64-0

Chemical Structure| 956102-64-0

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Product Details of [ 956102-64-0 ]

CAS No. :956102-64-0
Formula : C6H15NO
M.W : 117.19
SMILES Code : CC(C)[C@](C)(N)CO

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Application In Synthesis of [ 956102-64-0 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 956102-64-0 ]

[ 956102-64-0 ] Synthesis Path-Downstream   1~1

  • 1
  • [ 4378-19-2 ]
  • [ 956102-64-0 ]
YieldReaction ConditionsOperation in experiment
Step 1: NaBH4 (94.5 g, 2.498 mol) was charged into a 5 L three-necked flask containing540 ml of dry THF. This solution was cooled with an ice bath. The (S)-alpha-methylvaline (75 g, 0.572 mol) was added to this solution. The mixture was stirred for 20 min under N2 then a solution of H2SO4 (66.7 ml, 1.252 mol) in 160 ml of dry ether was added dropwise over a period of 3.5 h. The reaction mixture was stirred for one hour while in the ice bath then allowed to warm to RT overnight. TLC in CH2Cl2/MeOH (70/30) indicated the reaction was complete. The reaction was cooled with an ice bath and quenched by the slow addition of 250 ml of MeOH over 45 min. The mixture was then stirred at RT for 15 min then NaOH (5N, 700 ml) was added very slowly. The flask was equipped with a distillation head and heated to 100C with a heating mantle. The volatiles (bp<100C) were removed by distillation. The resulting mixture was heated to 100C (internal temp.) for 3 h then cooled to RT. Water (IL) was added and the mixture was extracted with CH2Cl2 (6 x 500 ml). The combined organic layers were dried over Na2SO4, filtered and concentrated to afford the amino alcohol product as a yellow oil (64.2 g).1H NMR (400 MHz, CDCl3) delta ppm 0.87 (d, J=6.93 Hz, 3 H) 0.91 (d, J=6.93 Hz, 3 H) 0.95 (s, 3 H) 1.57 - 1.68 (m, 1 H) 3.30 (d, J=10.30 Hz, 1 H) 3.34 (d, J=10.30 Hz, 1 H).
(25)-2-isopropyl-2-methyl-l-r(4-methylphenyl)sulfonvnaziridine Step 1:NaBH4 (94.5 g, 2.498 mol) was charged into a 5 L three-necked flask containing 540 ml of dry THF. This solution was cooled with an ice bath. The (S)-alpha-methylvaline (75 g, 0.572 mol) was added to this solution. The mixture was stirred for 20 min under N2 then a solution of H2SO4 (66.7 ml, 1.252 mol) in 160 ml of dry ether was added dropwise over a period of 3.5 h. The reaction mixture was stirred for one hour while in the ice bath then allowed to warm to RT overnight. TLC in CH2Cl2/Me0H (70/30) indicated the reaction was complete. The reaction was cooled with an ice bath and quenched by the slow addition of 250 ml of MeOH over 45 min. The mixture was then stirred at RT for 15 min then NaOH (5N, 700 ml) was added very slowly. The flask was equipped with a distillation head and heated to 1000C with a heating mantle. The volatiles (bp<100C) were removed by distillation. The resulting mixture was heated to 100C (internal temp.) for 3 h then cooled to RT. Water (IL) was added and the mixture was extracted with CH2Cl2 (6 x 500 ml). The combined organic layers were dried over Na2SO4, filtered and concentrated to afford the amino alcohol product as a yellow oil (64.2 g). 1H NMR (400 MHz, CDCl3) delta ppm 0.87 (d, J=6.93 Hz, 3 H) 0.91 (d, J=6.93 Hz, 3 H) 0.95 (s, 3 H) 1.57 - 1.68 (m, 1 H) 3.30 (d, J=10.30 Hz, 1 H) 3.34 (d, J=10.30 Hz, 1 H).
INTERMEDIATE 9(2S>2-isopropyl-2-methyl-1-f(4-methylphenyDsulfonyl1aziridine(a) NaBH4 (94.5 g, 2.498 mol) was charged into a 5 L three-necked flask containing 540 ml of dry THF. This solution was cooled with an ice bath. The L-alpha-Me-Val-OH (75 g, 0.572 mol) was added to this solution. The mixture was stirred for 20 min under N2 then a solution OfH2SO4 (66.7 ml, 1.252 mol) in 160 ml of dry ether was added dropwise over a period of 3.5 h. The reaction mixture was stirred for one hour while in the ice bath then allowed to warm to rt overnight. TLC in CHaCh/MeOH (70/30) indicated the reaction was complete. The reaction was cooled with an ice bath and quenched by the slow addition of 250 ml of MeOH over 45 min. The mixture was then stirred at rt for 15 min then NaOH (5N, 700 ml) was added very slowly. The flask was equipped with a distillation head and heated to 1000C with a heating mantle. The volatiles (bp<100C) were removed by distillation. The resulting mixture was heated to 1000C (internal temp.) for 3 h then cooled to rt. Water (IL) was added and the mixture was extracted with <n="26"/>CH2Cl2 (6 x 500 ml). The combined organic layers were dried over Na2SO4, filtered and concentrated to afford the amino alcohol product as a yellow oil (64.2 g). 1H NMR (400 MHz, CDCl3) delta ppm 0.87 (d, J=6.93 Hz, 3 H) 0.91 (d, J=6.93 Hz, 3 H) 0.95 (s, 3 H) 1.57 - 1.68 (m, 1 H) 3.30 (d, J=10.30 Hz, 1 H) 3.34 (d, J=10.30 Hz, 1 H).
 

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