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Chemical Structure| 89-65-6 Chemical Structure| 89-65-6

Structure of Erythorbic acid
CAS No.: 89-65-6

Chemical Structure| 89-65-6

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Erythorbic acid is an ascorbic acid analogue, commonly used as a preservative in the food industry, particularly in meat and beverages, to extend shelf life.

Synonyms: D-Isoascorbic acid; D-Araboascorbic acid

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Product Details of Erythorbic acid

CAS No. :89-65-6
Formula : C6H8O6
M.W : 176.12
SMILES Code : OC([C@H](O1)[C@@H](CO)O)=C(O)C1=O
Synonyms :
D-Isoascorbic acid; D-Araboascorbic acid
MDL No. :MFCD00005378
InChI Key :CIWBSHSKHKDKBQ-DUZGATOHSA-N
Pubchem ID :54675810

Safety of Erythorbic acid

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H319
Precautionary Statements:P264-P280-P305+P351+P338-P337+P313

Isoform Comparison

Protocol

Bio Calculators
Preparing Stock Solutions 1mg 5mg 10mg

1 mM

5 mM

10 mM

5.68mL

1.14mL

0.57mL

28.39mL

5.68mL

2.84mL

56.78mL

11.36mL

5.68mL

Dissolving Methods
The prepared working fluid is recommended to be prepared now and used up as soon as possible in a short period of time. The percentage shown in front of the following solvent refers to the volume ratio of the solvent in the final solution; If precipitation or precipitation occurs in the preparation process, it can be assisted by heating and/or ultrasound.
Protocol 1
 

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