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Chemical Structure| 531-75-9 Chemical Structure| 531-75-9
Chemical Structure| 531-75-9

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Esculin is a glucoside isolated and purified from the peel of Aesculus hippocastanum L., possessing antiflogistic, cytostatic, and antimutagenic properties, and is used for the treatment of various peripheral vascular disorders and in a microbiology laboratory to aid in the identification of bacterial species (especially Enterococci and Listeria).

Synonyms: Aesculin

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Product Details of Esculin

CAS No. :531-75-9
Formula : C15H16O9
M.W : 340.28
SMILES Code : O=C1OC2=CC(O)=C(C=C2C=C1)O[C@@H]3O[C@@H]([C@@H](O)[C@H](O)[C@H]3O)CO
Synonyms :
Aesculin
MDL No. :MFCD00006879

Safety of Esculin

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H302-H315-H319-H335
Precautionary Statements:P261-P305+P351+P338

Application In Synthesis of Esculin

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 531-75-9 ]

[ 531-75-9 ] Synthesis Path-Upstream   1~5

  • 1
  • [ 895-61-4 ]
  • [ 531-75-9 ]
References: [1] Archiv der Pharmazie (Weinheim, Germany), 1944, vol. 282, p. 79,88.
[2] Bulletin de la Societe Chimique de France, 1948, p. 476,478.
  • 2
  • [ 100-44-7 ]
  • [ 531-75-9 ]
References: [1] Archiv der Pharmazie (Weinheim, Germany), 1944, vol. 282, p. 79,88.
[2] Bulletin de la Societe Chimique de France, 1948, p. 476,478.
  • 3
  • [ 34340-35-7 ]
  • [ 531-75-9 ]
References: [1] Archiv der Pharmazie (Weinheim, Germany), 1944, vol. 282, p. 79,88.
[2] Bulletin de la Societe Chimique de France, 1948, p. 476,478.
  • 4
  • [ 572-09-8 ]
  • [ 531-75-9 ]
References: [1] Archiv der Pharmazie (Weinheim, Germany), 1944, vol. 282, p. 79,88.
[2] Bulletin de la Societe Chimique de France, 1948, p. 476,478.
  • 5
  • [ 34340-36-8 ]
  • [ 531-75-9 ]
References: [1] Archiv der Pharmazie (Weinheim, Germany), 1944, vol. 282, p. 79,88.
[2] Bulletin de la Societe Chimique de France, 1948, p. 476,478.
 

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