Home Life Science Biochemical reagents Sugar and Derivatives Sugar
Sugar is a type of carbohydrate, an organic compound composed of carbon, hydrogen, and oxygen elements. They typically have a sweet taste and are an important source of energy in living organisms.
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2-Deoxy-2-fluoro-1,3,5-tri-O-benzoyl-α-D-arabinofuranose
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1,2:3,5-Di-O-isopropylidene-α-D-xylofuranose
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