Home Life Science Biochemical reagents Sugar and Derivatives Sugar
Sugar is a type of carbohydrate, an organic compound composed of carbon, hydrogen, and oxygen elements. They typically have a sweet taste and are an important source of energy in living organisms.
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1,2:5,6-Di-O-isopropylidene-α-D-allofuranose
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β-L-Ribofuranose 1-Acetate 2,3,5-Tribenzoate
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1,3,4,6-Tetra-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranose
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Phenyl 3,4,6-Tri-O-acetyl-2-deoxy-1-thio-2-(2,2,2-trichloroethoxyformamido)-β-D-glucopyranoside
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2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-β-D-glucopyranose
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Acetobromo-α-D-glucuronic Acid Methyl Ester
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