Home Cart 0 Sign in  

[ CAS No. 126-14-7 ] {[proInfo.proName]}

,{[proInfo.pro_purity]}
Cat. No.: {[proInfo.prAm]}
Chemical Structure| 126-14-7
Chemical Structure| 126-14-7
Structure of 126-14-7 * Storage: {[proInfo.prStorage]}
Cart0 Add to My Favorites Add to My Favorites Bulk Inquiry Inquiry Add To Cart

Quality Control of [ 126-14-7 ]

Related Doc. of [ 126-14-7 ]

Alternatived Products of [ 126-14-7 ]

Product Details of [ 126-14-7 ]

CAS No. :126-14-7 MDL No. :MFCD00006623
Formula : C28H38O19 Boiling Point : -
Linear Structure Formula :- InChI Key :ZIJKGAXBCRWEOL-SAXBRCJISA-N
M.W : 678.59 Pubchem ID :31340
Synonyms :
Sucrose octaacetate
Chemical Name :(2R,3R,4S,5R,6R)-2-(Acetoxymethyl)-6-(((2S,3S,4R,5R)-3,4-diacetoxy-2,5-bis(acetoxymethyl)tetrahydrofuran-2-yl)oxy)tetrahydro-2H-pyran-3,4,5-triyl triacetate

Safety of [ 126-14-7 ]

Signal Word:Warning Class:N/A
Precautionary Statements:P261-P305+P351+P338 UN#:N/A
Hazard Statements:H302-H315-H319-H335 Packing Group:N/A
GHS Pictogram:

Application In Synthesis of [ 126-14-7 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 126-14-7 ]

[ 126-14-7 ] Synthesis Path-Downstream   1~88

  • 1
  • [ 108-24-7 ]
  • [ 57-50-1 ]
  • [ 126-14-7 ]
YieldReaction ConditionsOperation in experiment
96% With iodine; at 50℃; for 0.166667h;Microwave irradiation; General procedure: To a 10.0 mL round bottom flask, D-glucose (2.0 mmol) and acetic anhydride (12.0 mmol, 1.2 equiv. per OH) in the IL400 (2.0mL) was added I2 (0.05 mmol) at room temperature. Then themixture was heated to 50 C under MW irradiation (200 W) until the TLC analysis showed that the reaction was complete.Then the reaction mixture was cooled to room temperature,and toluene (2.0 mL × 3) was added. The mixture was vigorously stirred for several minutes and then kept stationary. The upper toluene layer containing the product was collected. Toluene was removed by a rotary evaporator, and the crude product was purified by recrystallization in ethyl alcohol. The desired peracetylated sugars were obtained in 90%-99% yields. The bottom phase was the ionic liquid containing the I2 catalyst and produced acetic acid. The I2/IL400 system was reused after the removal of the acetic acid under reduced pressure.
  • 2
  • [ 64-19-7 ]
  • [ 57-50-1 ]
  • [ 126-14-7 ]
  • 3
  • [ 52706-47-5 ]
  • [ 108-24-7 ]
  • [ 53269-82-2 ]
  • [ 126-14-7 ]
  • 4
  • [ 108-24-7 ]
  • [ 129264-68-2 ]
  • [ 126-14-7 ]
  • 6
  • [ 108-24-7 ]
  • [ 115520-96-2 ]
  • [ 88238-29-3 ]
  • [ 73411-10-6 ]
  • [ 126-14-7 ]
  • 7
  • [ 16649-49-3 ]
  • [ 126-14-7 ]
  • perdeuteroacetylated of 2,3,4,6,3',4',6'-heptaacetyl sucrose [ No CAS ]
  • 8
  • [ 126-14-7 ]
  • [ 35520-98-0 ]
  • 9
  • [ 126-14-7 ]
  • [ 35520-98-0 ]
  • [ 30694-62-3 ]
  • [ 35867-25-5 ]
  • [ 64644-60-6 ]
  • 10
  • [ 126-14-7 ]
  • [ 35520-98-0 ]
  • [ 64644-60-6 ]
  • 11
  • [ 126-14-7 ]
  • [ 52706-47-5 ]
  • 1,3,4,6-tetra-O-acetyl-β-D-fructofuranosyl 2-O-acetyl-α-D-glucopyranoside [ No CAS ]
  • 1,3,4,6-tetra-O-acetyl-β-D-fructofuranosyl 2,6-di-O-acetyl-α-D-glucopyranoside [ No CAS ]
  • 13
  • [ 126-14-7 ]
  • [ 53269-83-3 ]
  • [ 53269-82-2 ]
  • [ 30694-61-2 ]
  • [ 64644-60-6 ]
  • 14
  • [ 126-14-7 ]
  • [ 53269-83-3 ]
  • [ 30694-62-3 ]
  • [ 102069-21-6 ]
  • [ 105444-14-2 ]
  • 16
  • [ 126-14-7 ]
  • [ 53269-83-3 ]
  • [ 64644-60-6 ]
  • 18
  • [ 126-14-7 ]
  • [ 53269-82-2 ]
  • [ 30694-61-2 ]
  • 20
  • [ 126-14-7 ]
  • [ 30694-62-3 ]
  • [ 64644-60-6 ]
  • 21
  • [ 126-14-7 ]
  • [ 30694-61-2 ]
  • 22
  • [ 126-14-7 ]
  • [ 131000-38-9 ]
  • 24
  • [ 126-14-7 ]
  • [ 102069-21-6 ]
  • [ 102069-22-7 ]
  • 28
  • [ 108-24-7 ]
  • [ 57-50-1 ]
  • [ 67831-76-9 ]
  • [ 118759-70-9 ]
  • [ 126-14-7 ]
  • 29
  • [ 1883-12-1 ]
  • [ 108-24-7 ]
  • [ 75800-69-0 ]
  • 2,3,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside [ No CAS ]
  • 2,4,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside [ No CAS ]
  • [ 126-14-7 ]
  • 30
  • [ 108-24-7 ]
  • [ 57-50-1 ]
  • [ 40984-21-2 ]
  • [ 35014-72-3 ]
  • [ 126-14-7 ]
YieldReaction ConditionsOperation in experiment
Pentaacetyl glycopyranose Pentaacetylglucopyranose Pentaacetylgalactopyranose Pentaacetylmannopyranose Phenyltetraacetylglucoside Sucrose octaacetate Tetraacetylglycoside Tetraacetylglucoside Tetraacetylglucopyranose Tetraacetylmannopyranose ...
  • 35
  • [ 29848-79-1 ]
  • [ 126-14-7 ]
  • sucrose octapalmitate-d248 [ No CAS ]
  • 36
  • [ 62735-52-8 ]
  • [ 126-14-7 ]
  • sucrose octapalmitate-d24 [ No CAS ]
  • 37
  • [ 112-62-9 ]
  • [ 126-14-7 ]
  • [ 34816-23-4 ]
  • 38
  • [ 112-63-0 ]
  • [ 126-14-7 ]
  • [ 69013-61-2 ]
  • 39
  • [ 112-39-0 ]
  • [ 126-14-7 ]
  • [ 39024-75-4 ]
  • 40
  • [ 112-61-8 ]
  • [ 126-14-7 ]
  • [ 34816-22-3 ]
  • 41
  • [ 108-22-5 ]
  • [ 57-50-1 ]
  • [ 126-14-7 ]
  • 43
  • [ 126-14-7 ]
  • [ 35867-25-5 ]
  • 44
  • [ 126-14-7 ]
  • [ 29014-89-9 ]
  • 46
  • [ 126-14-7 ]
  • perdeuteroacetylated of 2,3,4,1',3',4',6'-heptaacetyl sucrose [ No CAS ]
  • 47
  • [ 126-14-7 ]
  • perdeuteroacetylated 2,3,4,6,3',4'-hexaacetyl sucrose [ No CAS ]
  • 54
  • [ 126-14-7 ]
  • [ 110434-95-2 ]
  • 55
  • [ 126-14-7 ]
  • [ 110435-00-2 ]
  • 60
  • [ 126-14-7 ]
  • α-D-glucopyranosyl β-D-xylo-hexulofuranoside 2,1'-anhydride [ No CAS ]
YieldReaction ConditionsOperation in experiment
at 60 - 95℃; under 5 - 10 Torr; for 3 - 6h;Conversion of starting material; 0. [06MOL] (16.93g) of oleic acid [(FLUKA CHEMIKA,] Switzerland) was weighed into a three-necked, round-bottom flask equipped with a magnetic stirrer, stopcocks, a vacuum take-off line leading to a liquid nitrogen cold-trap and a vacuum pump. [0.] 01 mol (6.79g) of <strong>[126-14-7]sucrose octaacetate</strong>, SOA, (Fluka Chemika, Switzerland) was added and the mixture was heated to 80-95 degree C in an oil bath with continuous stirring until a homogenous solution was formed. 0.01 % w/w tosylic acid (or [ALKYL SULFONIC] acid polysiloxane, or [BF3.] [0ET2)] was then added. Reaction temperature was then reduced to between 60-75 degree C and 5-10 Torr pressure was applied. The reaction was continued for 3 to 6 hours. The product was taken up in [250ML] of iso-propanol, neutralized with aqueous [1 M NAHCO3,] decolourised with 2. 0g activated charcoal, and filtered. Iso-propanol was then removed by vacuum [DISTIILATION.] Unreacted [OLEIC] acid was extracted with 50x4 ml hexane and kept for reuse. The sucrose fatty ester was [REDISSOLVED] in warm iso-propanol to form 30-40% w/v solution, cool to-4 to 0 degree C and filtered to give unreacted SOA as precipitate. The filtrate iso-propanol was then distilled off to give 70-85% pure [ACETYLATED] sucrose oleate. Repeated hexane extraction and SOA precipitation gave 90-95% pure product (87% yield).
  • 64
  • [ 112-63-0 ]
  • [ 16195-63-4 ]
  • [ 126-14-7 ]
  • sucrose octa-calendulate [ No CAS ]
  • [ 79-20-9 ]
YieldReaction ConditionsOperation in experiment
With sodium methylate; at 75 - 115℃; under 15.0015 - 112.511 Torr; for 6.25h; Example 5 Sucrose Octa-Calendulate [0113] Preparation of the Reactive Diluent [0114] In a suitable reactor, the following were added: [0115] 101.6 parts by weight (pbw) of <strong>[126-14-7]sucrose octaacetate</strong>; [0116] 358.6 pbw of Calendula FAME (mixture of calendic acid and linoleic acid), prepared via a sodium methoxide alcoholysis of Calendula oil. [0117] The mixture was heated at a temperature of 75-80 C. at reduced pressure for about 15 minutes. Then-under a stream of nitrogen-6.5 pbw of sodium methoxide were added. Under vacuum (20-30 mBar) the temperature of the reaction mixture was raised to 110-115 C. After a few minutes the reaction started. Due to the formation of methyl acetate the pressure in the reactor increased temporarily to about 50-150 mBar. Heating was continued at reduced pressure and a temperature of 110-115 C. for period of 6 hours under the concomitant distillation of the volatiles. After cooling to about 40 C. the reaction mixture was quenched by the addition of 35 pbw of glacial acetic acid. To the resulting mixture consecutively were added 1. L PE (Bp.: 40-60 C.) and 0.4 L methanol. After separation of the methanol layer the PE layer was washed five times with methanol (about 100 ml). [0118] The reactive diluent obtained after evaporation of the volatiles had the following properties: [0119] degree of substitution: 8 [0120] calendula FAME content: 5% [0121] hydroxyl value: 17.2 [0122] acid value: 3.8 [0123] polydispersity: 1.3 [0124] number-average molecular weight: 2.7×103 [0125] viscosity: 7 dPa.s at 23 C.
  • 65
  • [ 112-63-0 ]
  • [ 126-14-7 ]
  • [ 69013-61-2 ]
  • [ 79-20-9 ]
YieldReaction ConditionsOperation in experiment
With sodium methylate; at 75 - 115℃; under 15.0015 - 112.511 Torr; for 8.25h; Example 2 Sucrose Octalinoleate [0074] Preparation of the Reactive Diluent [0075] In a suitable reactor, the following were added: [0076] 150 parts by weight (pbw) of <strong>[126-14-7]sucrose octaacetate</strong>; [0077] 521.3 pbw of safflower FAME (Radia 30139, from Oleon) [0078] The mixture was heated at a temperature of 75-80 C. at reduced pressure for about 15 minutes. Then-under a stream of nitrogen-7.5 pbw of sodium methoxide were added. Under vacuum (20-30 mBar) the temperature of the reaction mixture was raised to 110-115 C. After a few minutes the reaction started. Due to the formation of methyl acetate the pressure in the reactor increased temporarily to about 50-150 mBar. Heating was continued at reduced pressure and a temperature of 110-115 C. for period of 8 hours under the concomitant distillation of the volatiles. After cooling to about 40 C. the reaction mixture was quenched by the addition of 40 pbw of glacial acetic acid. To the resulting mixture consecutively were added 1.6 L PE (Bp.: 40-60 C.) and 0.4 L methanol. After separation of the methanol layer the PE layer was washed five times with methanol (about 200 ml). [0079] The reactive diluent obtained after evaporation of the volatiles had the following properties: [0080] degree of substitution (linoleate): 8 [0081] safflower FAME content: 5% [0082] hydroxyl value: 14.6 [0083] acid value: 2.3 [0084] polydispersity: 1.1 [0085] number-average molecular weight: 2.7×103 [0086] viscosity: 1.8 dPa.s at 23 C.
  • 66
  • [ 1092961-95-9 ]
  • [ 108-24-7 ]
  • [ 126-14-7 ]
  • 67
  • [ 126-14-7 ]
  • 1′-(p-(trifluoromethyl)benzyl)heptaacetylsucrose [ No CAS ]
  • 68
  • [ 126-14-7 ]
  • 1'-(m-bromobenzyl)heptaacetylsucrose [ No CAS ]
  • 70
  • [ 126-14-7 ]
  • C22H31F3O12 [ No CAS ]
  • 71
  • [ 126-14-7 ]
  • C22H27(2)H4F3O12 [ No CAS ]
  • 72
  • [ 126-14-7 ]
  • 1'-(p-methylbenzyl)heptaacetylsucrose [ No CAS ]
  • 73
  • [ 126-14-7 ]
  • 1′-(m-methylbenzyl)heptaacetylsucrose [ No CAS ]
  • 74
  • [ 126-14-7 ]
  • 1′-(o-methylbenzyl)heptaacetylsucrose [ No CAS ]
  • 75
  • [ 126-14-7 ]
  • 1′-(p-methoxylbenzyl)heptaacetylsucrose [ No CAS ]
  • 76
  • [ 126-14-7 ]
  • 1′-(p-(trifluorodiazirinyl)benzyl)heptaacetylsucrose [ No CAS ]
  • 77
  • [ 126-14-7 ]
  • 1′-(p-(trifluoromethyl)benzyl)sucrose [ No CAS ]
  • 78
  • [ 126-14-7 ]
  • 1′-(m-(trifluoromethyl)benzyl)sucrose [ No CAS ]
  • 79
  • [ 126-14-7 ]
  • 1′-(p-nitrobenzyl)sucrose [ No CAS ]
  • 80
  • [ 126-14-7 ]
  • 1′-(m-nitrobenzyl)sucrose [ No CAS ]
  • 81
  • [ 126-14-7 ]
  • 1′-(p-chlorobenzyl)sucrose [ No CAS ]
  • 82
  • [ 126-14-7 ]
  • 1′-(m-chlorobenzyl)sucrose [ No CAS ]
  • 83
  • [ 126-14-7 ]
  • 1′-(p-bromobenzyl)sucrose [ No CAS ]
  • 84
  • [ 126-14-7 ]
  • 1′-(m-bromobenzyl)sucrose [ No CAS ]
  • 87
  • [ 126-14-7 ]
  • 1′-(m-methylbenzyl)sucrose [ No CAS ]
  • 88
  • [ 126-14-7 ]
  • 1′-(o-methylbenzyl)sucrose [ No CAS ]
Same Skeleton Products
Historical Records