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Type | HazMat fee for 500 gram (Estimated) |
Excepted Quantity | USD 0.00 |
Limited Quantity | USD 15-60 |
Inaccessible (Haz class 6.1), Domestic | USD 80+ |
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CAS No. : | 23936-11-0 | MDL No. : | MFCD00154705 |
Formula : | C5H10N2O | Boiling Point : | - |
Linear Structure Formula : | - | InChI Key : | BSPUWRUTIOUGMZ-UHFFFAOYSA-N |
M.W : | 114.15 | Pubchem ID : | 5106600 |
Synonyms : |
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Signal Word: | Danger | Class: | N/A |
Precautionary Statements: | P261-P264-P280-P285-P304+P341-P305+P351+P338-P337+P313-P342+P311-P501 | UN#: | N/A |
Hazard Statements: | H303-H319-H334 | Packing Group: | N/A |
GHS Pictogram: |
* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
100% | at 20℃; for 16 h; | Di-tert-butyl dicarbonate (1.99 g, 9.12 mmol) was added at room temperature to a solution of 3-methyl-2-oxopiperazine (1.04 g, 9.12 mmol) in dichloromethane (10 ml). After 16 h the reaction mixture was poured onto water. The organic layer was washed with brine, dried (MgSO4), and concentrated to produce the title compound (2.12 g, 100percent). White solid, MS (ISP) 215.3 (M+H)+. |
99% | With sodium carbonate In tetrahydrofuran; water for 4 h; | To 3-methylpiperazin-2-one (1.08 g, 9.33 mmol) in 1 : 1 THF/H2O (45 mL) was added Na2CO3 (2.08 g, 19.60 mmol) and BOC-anhydride (2.24 g, 10.27 mmol). The reaction was allowed to stir for 4h, then extracted with DCM. The combined organics were washed lx with brine, dried over Na2S04, filtered and concentrated in vacuo (2.00 g, 99percent). |
72% | Stage #1: With triethylamine In dichloromethane at 20℃; for 0.166667 h; Inert atmosphere Stage #2: at 0 - 20℃; for 1 h; |
Step 1: Synthesis of ie/t-butyl 2-methyl-3-oxopiperazine-l-carboxylate 1.2bNEt3 (20 mL, 145 mmol) was added to a solution of 3-methylpiperazin-2-one 1.1b (15 g, 131 mmol) in anhydrous DCM (200 mL) under N2 at RT. After 10 min stirring, the reaction mixture was cooled to 0°C and Boc20 (33 g, 151 mmol). The reaction mixture was stirred at RT for lh and thereupon washed with 0.5M HC1 (150 mL), brine (150 mL), dried over MgS04, filtered and concentrated to constant weight furnishing 2.2 as yellow oil (20.2 g, 72 percent). LCMS: P = 100 , retention time = 2.0 min, (M+H-iBu)+: 159 |