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Chemical Structure| 42003-88-3 Chemical Structure| 42003-88-3

Structure of 42003-88-3

Chemical Structure| 42003-88-3

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Product Details of [ 42003-88-3 ]

CAS No. :42003-88-3
Formula : C6H10N2O
M.W : 126.16
SMILES Code : N#CCCC(OCC)=N
MDL No. :MFCD00664735

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Application In Synthesis of [ 42003-88-3 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 42003-88-3 ]

[ 42003-88-3 ] Synthesis Path-Downstream   1~1

  • 1
  • [ 42003-88-3 ]
  • [ 138007-24-6 ]
  • [ 1039037-77-8 ]
YieldReaction ConditionsOperation in experiment
With N-ethyl-N,N-diisopropylamine; In ethanol; at 20 - 100℃; for 16h;Microwave irradiation; (a) tert-Butyl1-(2-cyanoethanimidoyl)piperidine-4-carboxylate Two microwave vials was each charged with ethyl2-cyanoethanimidoate (See McElvain, S. M.;Schroeder, J. P.; J. Am. Chem. Soc. 71, p.40(1949)) (841 mg, 7.7 mmol), <strong>[138007-24-6]ter<strong>[138007-24-6]t-butyl piperidine-4-carboxylate</strong></strong> (926 mg, 5 mmol), DIPEA (1.94 g, 15 mmol), EtOH (7.5 mL) and heated to 100° C. for 10 minutes in a microwave oven, single node heating. Additional ethyl2-cyanoethanimidoate (252 mg, 4.5 mmol) and DIPEA (969 mg, 7.5 mmol) was added to each vial and the stirring was continued at r.t for 16 hours. LC-MS showed still some remaining <strong>[138007-24-6]ter<strong>[138007-24-6]t-butyl piperidine-4-carboxylate</strong></strong> and therfore ethyl2-cyanoethanimidoate (246 mg, 2.2 mmol) was added and the mixture was again heated to 100° C. in a microwave oven for 20 minutes. The solutions from the vials was combined and used without further purification in the next step.
With N-ethyl-N,N-diisopropylamine; In ethanol; at 20 - 100℃; Two microwave vials were each charged with ethyl2-cyanoethanimidoate (See McElvain, S.M.;Schroeder, J.P.; J. Am. Chem. Soc. 1949, 71, 40) (841 mg, 7.7 mmol), <strong>[138007-24-6]ter<strong>[138007-24-6]t-butyl piperidine-4-carboxylate</strong></strong> (926 mg, 5 mmol), DIPEA (1.94g, 15 mmol), EtOH (7.5 mL) and heated to 100 oC for 10 minutes in amicrowave oven, single node heating. Additional ethyl 2-cyanoethanimidoate (252mg, 4.5 mmol) and DIPEA (969 mg, 7.5 mmol) was added to each vial and thestirring was continued at r.t. for 16 hours. LCMS showed still some remaining <strong>[138007-24-6]ter<strong>[138007-24-6]t-butyl piperidine-4-carboxylate</strong></strong> andtherefore ethyl 2-cyanoethanimidoate (246 mg,2.2 mmol) was added and the mixture was again heated to 100 oCin a microwave oven for 20 minutes. The solutions from the vials was combinedand used without further purification in the next step.
 

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