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There will be a HazMat fee per item when shipping a dangerous goods. The HazMat fee will be charged to your UPS/DHL/FedEx collect account or added to the invoice unless the package is shipped via Ground service. Ship by air in Excepted Quantity (each bottle), which is up to 1g/1mL for class 6.1 packing group I or II, and up to 25g/25ml for all other HazMat items.

Type HazMat fee for 500 gram (Estimated)
Excepted Quantity USD 0.00
Limited Quantity USD 15-60
Inaccessible (Haz class 6.1), Domestic USD 80+
Inaccessible (Haz class 6.1), International USD 150+
Accessible (Haz class 3, 4, 5 or 8), Domestic USD 100+
Accessible (Haz class 3, 4, 5 or 8), International USD 200+
Chemical Structure| 2353-45-9 Chemical Structure| 2353-45-9
Chemical Structure| 2353-45-9

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Fast green FCF is a sea green triarylmethane food dye.

Synonyms: FD&C Green No. 3; Food green 3; NSC 379443

4.5 *For Research Use Only !

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Product Citations

Product Citations

Balis, Andrzej ; Gochev, Georgi ; Truzzolillo, Domenico ; Lupa, Dawid ; Szyk-Warszynska, Liliana ; Zawala, Jan

Abstract: Protein nanoparticles have been proven to be highly effective stabilizers of water-in-water emulsions obtained from a number of different types of aqueous two-phase systems (ATPS). The emulsion stabilizing efficiency of such particles is attributed to their affinity to the water/water interface of relevant ATPS, and emulsion formulations with long-term stability were reported in the recent years. In this study we investigated the macroscopic dynamics of the early-stage time evolution of dextran-in-polyethylene glycol emulsions obtained from a single ATPS and containing β-lactoglobulin microgel particles of various diameters (ca. 40-190 nm). The results revealed the existence of a threshold in microgel size above which the water-in-water emulsion is stabilized, and that the process of segregative phase separation is determined by the interplay of droplets coalescence and sedimentation. Efficient droplet coalescence inhibition was found for microgel particles larger than 60 nm. Based on previous literature results, we discuss our coalescence-driven phase separation data in the context of the formation of durable particle layers on the emulsion droplets and the resulting droplet-droplet interactions.

Keywords: water-in-water emulsions ; protein microgel ; β-lactoglobulin ; phase separation ; droplet coalescence ; droplet sedimentation

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Product Details of Fast Green FCF

CAS No. :2353-45-9
Formula : C37H34N2Na2O10S3
M.W : 808.85
SMILES Code : O=S(C1=CC(C/[N+](CC)=C2C=C/C(C=C/2)=C(C3=CC=C(N(CC)CC4=CC=CC(S(=O)([O-])=O)=C4)C=C3)\C5=CC=C(O)C=C5S(=O)([O-])=O)=CC=C1)([O-])=O.[Na+].[Na+]
Synonyms :
FD&C Green No. 3; Food green 3; NSC 379443
MDL No. :MFCD00013053
InChI Key :RZSYLLSAWYUBPE-UHFFFAOYSA-L
Pubchem ID :16887

Safety of Fast Green FCF

GHS Pictogram:
Signal Word:Danger
Hazard Statements:H340
Precautionary Statements:P201-P202-P280-P308+P313-P405-P501
Class:6.1
UN#:2811
Packing Group:
 

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