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Chemical Structure| 59432-60-9 Chemical Structure| 59432-60-9
Chemical Structure| 59432-60-9

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1F-Fructofuranosylnystose is a natural product from hordeum vulgare L. It can be used in the synthesis of fructooligosaccharides.

Synonyms: GF4; 1,1,1-Kestopentaose

4.5 *For Research Use Only !

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Product Details of 1F-Fructofuranosylnystose

CAS No. :59432-60-9
Formula : C30H52O26
M.W : 828.72
SMILES Code : C(O[C@]1(CO[C@]2(CO[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@@]4(O[C@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O
Synonyms :
GF4; 1,1,1-Kestopentaose
MDL No. :MFCD31706639
InChI Key :QNTKVQQLMHZOKP-NEJDVEAASA-N
Pubchem ID :3085157

Safety of 1F-Fructofuranosylnystose

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H302-H315-H319-H335
Precautionary Statements:P261-P305+P351+P338

Application In Synthesis of 1F-Fructofuranosylnystose

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 59432-60-9 ]
  • Downstream synthetic route of [ 59432-60-9 ]

[ 59432-60-9 ] Synthesis Path-Upstream   1~5

  • 1
  • [ 57-50-1 ]
  • [ 57-48-7 ]
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  • [ 50-99-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
YieldReaction ConditionsOperation in experiment
29.89 %Chromat. With Aspergillus flavus NFCCI 2364 culture filtrate In aq. buffer at 55℃; for 24 h; Microbiological reaction General procedure: FOS production was carried out by adding 1ml of enzyme samples collected at various time intervals to 3ml of 50percent (w/v) sucrose dissolved in 0.1M citrate buffer (pH 5.5) for period of 24h at 55°C. The amount of FOS formation in the samples was analyzed by high performance liquid chromatography (HPLC, Waters) with sugar-pak column (6.5×300mm) and refractive index (RI) differential detector (RI 2414).
25.31 %Chromat. With Aspergillus niger SI 19 culture filtrate In aq. buffer at 55℃; for 24 h; Microbiological reaction General procedure: FOS production was carried out by adding 1ml of enzyme samples collected at various time intervals to 3ml of 50percent (w/v) sucrose dissolved in 0.1M citrate buffer (pH 5.5) for period of 24h at 55°C. The amount of FOS formation in the samples was analyzed by high performance liquid chromatography (HPLC, Waters) with sugar-pak column (6.5×300mm) and refractive index (RI) differential detector (RI 2414).
References: [1] Journal of Molecular Catalysis B: Enzymatic, 2013, vol. 97, p. 12 - 17.
[2] Journal of Molecular Catalysis B: Enzymatic, 2013, vol. 97, p. 12 - 17.
  • 2
  • [ 57-50-1 ]
  • [ 2280-44-6 ]
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  • [ 470-69-9 ]
  • [ 13133-07-8 ]
References: [1] Carbohydrate Research, 2008, vol. 343, # 1, p. 56 - 66.
  • 3
  • [ 57-50-1 ]
  • [ 59432-60-9 ]
  • [ 50-99-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
References: [1] Journal of Biotechnology, 2017, vol. 249, p. 25 - 33.
[2] Journal of Molecular Catalysis B: Enzymatic, 2012, vol. 76, p. 44 - 51.
  • 4
  • [ 59432-60-9 ]
  • [ 470-23-5 ]
  • [ 13133-07-8 ]
References: [1] Journal of Agricultural and Food Chemistry, 2003, vol. 51, # 1, p. 224 - 228.
  • 5
  • [ 57-50-1 ]
  • [ 59432-60-9 ]
  • [ 137855-42-6 ]
  • [ 470-69-9 ]
  • [ 562-68-5 ]
  • [ 13133-07-8 ]
References: [1] Journal of Molecular Catalysis B: Enzymatic, 2014, vol. 109, p. 85 - 93.
 

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