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[ CAS No. 20034-02-0 ] {[proInfo.proName]}

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Chemical Structure| 20034-02-0
Chemical Structure| 20034-02-0
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Product Details of [ 20034-02-0 ]

CAS No. :20034-02-0 MDL No. :MFCD01874328
Formula : C9H10N2O Boiling Point : -
Linear Structure Formula :- InChI Key :GUVUEQHXSSOYNR-UHFFFAOYSA-N
M.W : 162.19 Pubchem ID :679482
Synonyms :

Calculated chemistry of [ 20034-02-0 ]

Physicochemical Properties

Num. heavy atoms : 12
Num. arom. heavy atoms : 9
Fraction Csp3 : 0.22
Num. rotatable bonds : 1
Num. H-bond acceptors : 2.0
Num. H-bond donors : 2.0
Molar Refractivity : 47.19
TPSA : 48.91 Ų

Pharmacokinetics

GI absorption : High
BBB permeant : Yes
P-gp substrate : No
CYP1A2 inhibitor : Yes
CYP2C19 inhibitor : No
CYP2C9 inhibitor : No
CYP2D6 inhibitor : No
CYP3A4 inhibitor : No
Log Kp (skin permeation) : -6.58 cm/s

Lipophilicity

Log Po/w (iLOGP) : 1.45
Log Po/w (XLOGP3) : 1.0
Log Po/w (WLOGP) : 1.21
Log Po/w (MLOGP) : 0.75
Log Po/w (SILICOS-IT) : 2.3
Consensus Log Po/w : 1.34

Druglikeness

Lipinski : 0.0
Ghose : None
Veber : 0.0
Egan : 0.0
Muegge : 1.0
Bioavailability Score : 0.55

Water Solubility

Log S (ESOL) : -1.96
Solubility : 1.76 mg/ml ; 0.0109 mol/l
Class : Very soluble
Log S (Ali) : -1.62
Solubility : 3.93 mg/ml ; 0.0242 mol/l
Class : Very soluble
Log S (SILICOS-IT) : -3.12
Solubility : 0.124 mg/ml ; 0.000764 mol/l
Class : Soluble

Medicinal Chemistry

PAINS : 0.0 alert
Brenk : 0.0 alert
Leadlikeness : 1.0
Synthetic accessibility : 1.56

Safety of [ 20034-02-0 ]

Signal Word:Warning Class:N/A
Precautionary Statements:P280-P305+P351+P338-P310 UN#:N/A
Hazard Statements:H302-H315-H319-H332-H335 Packing Group:N/A
GHS Pictogram:

Application In Synthesis of [ 20034-02-0 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 20034-02-0 ]
  • Downstream synthetic route of [ 20034-02-0 ]

[ 20034-02-0 ] Synthesis Path-Upstream   1~1

  • 1
  • [ 79-14-1 ]
  • [ 496-72-0 ]
  • [ 20034-02-0 ]
YieldReaction ConditionsOperation in experiment
100% With hydrogenchloride In water for 3 h; Reflux (5-Methyl-1H-benzimidazole-2-yl)-methanol 25 was prepared using the Phillips procedure [1], 4-Methyl-1,2-phenylenediamine (12.22 g; 0.1 mol) and glycolic acid (11.40 g; 0.15 mmol) in hydrochloric acid (50 ml, 5.5 M) were heated under reflux with for 3 h. The reaction mixture was cooled to room temperature and ammonia solution was added and the mixture cooled in ice until a bright brown precipitate formed. The resulting solid was recrystallised from aqueous ethanol to give (5-methyl-1H-benzimidazole-2-yl)-methanol as a pale creamy powdery solid Yield 100percent.
72% at 130℃; for 3 h; General procedure: To a mixture of 1a–1c (10 mmol) with glycolic acid (2.28 g, 30 mmol) was added concentrated H3PO4(20 mL). The reaction mixture was refluxed at 130°C for 3 h, then quenched with 20percent NaOH. The respective solid product was collected by filtration.
70% at 150℃; for 3 h; Step 1
The mixture of 4-methyl-benzene-1,2-diamine (500 mg, 4.10 mmol) and hydroxy-acetic acid (374 mg, 4.92 mmol) was heated to 150° C. with stirring for 3 hrs.
After cooled to room temperature, the reactant was purified by silica gel column (DCM/MeOH=30/1) to afford (5-methyl-1H-benzoimidazol-2-yl)-methanol (400 mg, yield: 70percent) as a yellow solid.
Reference: [1] Molecules, 2015, vol. 20, # 8, p. 15206 - 15223
[2] Bulletin of the Korean Chemical Society, 2013, vol. 34, # 4, p. 1272 - 1274
[3] Russian Journal of General Chemistry, 2017, vol. 87, # 12, p. 3006 - 3016
[4] Patent: US2018/44324, 2018, A1, . Location in patent: Paragraph 0614
[5] Chemische Berichte, 1912, vol. 45, p. 3495
[6] Journal of the American Chemical Society, 1957, vol. 79, p. 4391,4393
[7] Journal of the Chemical Society, 1950, p. 1600,1602
[8] Biochemische Zeitschrift, 1955, vol. 327, p. 422,447
[9] Bioorganic and Medicinal Chemistry Letters, 2012, vol. 22, # 2, p. 933 - 936
[10] European Journal of Medicinal Chemistry, 2016, vol. 122, p. 584 - 600
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