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[ CAS No. 2566-91-8 ] {[proInfo.proName]}

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Cat. No.: {[proInfo.prAm]}
Chemical Structure| 2566-91-8
Chemical Structure| 2566-91-8
Structure of 2566-91-8 * Storage: {[proInfo.prStorage]}
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Product Details of [ 2566-91-8 ]

CAS No. :2566-91-8 MDL No. :
Formula : C19H36O3 Boiling Point : -
Linear Structure Formula :- InChI Key :-
M.W : 312.49 Pubchem ID :-
Synonyms :

Safety of [ 2566-91-8 ]

Signal Word: Class:
Precautionary Statements: UN#:
Hazard Statements: Packing Group:

Application In Synthesis of [ 2566-91-8 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 2566-91-8 ]
  • Downstream synthetic route of [ 2566-91-8 ]

[ 2566-91-8 ] Synthesis Path-Upstream   1~6

  • 1
  • [ 1115-01-1 ]
  • [ 2566-91-8 ]
  • [ 112-05-0 ]
  • [ 2104-19-0 ]
Reference: [1] Patent: WO2007/39481, 2007, A1, . Location in patent: Page/Page column 6
[2] Patent: WO2007/39481, 2007, A1, . Location in patent: Page/Page column 7
  • 2
  • [ 2566-91-8 ]
  • [ 112-05-0 ]
  • [ 2104-19-0 ]
Reference: [1] RSC Advances, 2013, vol. 3, # 1, p. 172 - 180
[2] RSC Advances, 2013, vol. 3, # 1, p. 172 - 180
  • 3
  • [ 112-62-9 ]
  • [ 112-05-0 ]
  • [ 2104-19-0 ]
  • [ 2566-91-8 ]
Reference: [1] RSC Advances, 2013, vol. 3, # 1, p. 172 - 180
[2] RSC Advances, 2013, vol. 3, # 1, p. 172 - 180
  • 4
  • [ 112-62-9 ]
  • [ 112-05-0 ]
  • [ 2104-19-0 ]
  • [ 1115-01-1 ]
  • [ 2566-91-8 ]
Reference: [1] RSC Advances, 2013, vol. 3, # 1, p. 172 - 180
[2] RSC Advances, 2013, vol. 3, # 1, p. 172 - 180
[3] RSC Advances, 2013, vol. 3, # 1, p. 172 - 180
  • 5
  • [ 2566-91-8 ]
  • [ 112-05-0 ]
  • [ 2104-19-0 ]
  • [ 7108-68-1 ]
Reference: [1] RSC Advances, 2013, vol. 3, # 1, p. 172 - 180
  • 6
  • [ 112-62-9 ]
  • [ 124-19-6 ]
  • [ 112-05-0 ]
  • [ 1931-63-1 ]
  • [ 2104-19-0 ]
  • [ 1115-01-1 ]
  • [ 7297-29-2 ]
  • [ 7108-21-6 ]
  • [ 2566-91-8 ]
Reference: [1] RSC Advances, 2013, vol. 3, # 1, p. 172 - 180
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