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L-theanine is an amino acid found most commonly in tea leaves and binds to ionotropic glutamate receptors in the micromolar range, including the AMPA and kainate receptors and, to a lesser extent, the NMDA receptor.
Synonyms: L-Glutamic Acid γ-ethyl amide; Nγ-Ethyl-L-glutamine; NSC 21308
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Batch number can be found on the product's label following the word 'Batch'.
Search for reports by entering the product batch number.
Batch number can be found on the product's label following the word 'Batch'.
Search for reports by entering the product batch number.
Batch number can be found on the product's label following the word 'Batch'.
Search for reports by entering the product batch number.
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CAS No. : | 3081-61-6 |
Formula : | C7H14N2O3 |
M.W : | 174.20 |
SMILES Code : | O=C(O)[C@@H](N)CCC(NCC)=O |
Synonyms : |
L-Glutamic Acid γ-ethyl amide; Nγ-Ethyl-L-glutamine; NSC 21308
|
MDL No. : | MFCD00059653 |
InChI Key : | DATAGRPVKZEWHA-YFKPBYRVSA-N |
Pubchem ID : | 439378 |
GHS Pictogram: |
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Signal Word: | Warning |
Hazard Statements: | H317 |
Precautionary Statements: | P261-P280 |
* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
With thionyl chloride; at 20℃; for 12h; | L-Theanine (5 g) (Sun<strong>[3081-61-6]theanine</strong>) was slurried in dry MeOH (50 ml). Then 5.145 g of Cl2SO were added drop-wise over 5 minutes (part way through the addition all of the solids dissolve to give a clear colourless solution) and the resulting solution was held for 12 hours at 20 C. to allow the reaction shown in scheme (II) to occur: |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
With thionyl chloride; at 20℃; for 12.08h; | Examples; EXAMPLE 1; This example demonstrates the manufacture of a compound of the invention (N-ethyl-3- [5- (2-ethylcarbamoyl-ethyl) -3, 6-dioxo- piperazin-2-yl] -propionamide; see formula (4)).; L-Theanine (5 g) (Sun<strong>[3081-61-6]theanine</strong>) was slurried in dry MeOH (50 ml). Then 5.145 g of CI2SO were added drop-wise over 5 minutes (part way through the addition all of the solids dissolve to give a clear colourless solution) and the resulting solution was held for 12 hours at 200C to allow the reaction shown in scheme (II) to occur:; MeOH, SO2 and HCl were then removed under vacuum to leave a thick clear oil to which dry MeOH (50 ml) was added. The pH was then raised by adding MeONa while testing pH by intermittently spotting onto wet indicator paper. After adding 3.17 g of MeONa, the pH had increased to >11, which resulted in the reaction shown in scheme (III) :; The resulting solution was held for 12 hours at 200C to allow the reaction shown in scheme (IV) to occur:The resulting suspension was then filtered to remove NaCl and the filtrate subjected to vacuum to remove MeOH. The product was a white solid.The product was analysed with LC-MS (Liquid-Chromatography coupled Mass Spectroscopy) under the following conditions:Column: Phenomonex Gemini 5mu C18 IIOA 150mm x 2.00mmSolvents: A: 0.1% Formic Acid / WaterB: 0.1% Formic Acid / AcetonitrileFlow rate: 0.2 ml / minuteColumn Temperature: 300C Stop Time: 25 minutes; Mass Spectrometer Detection:Selected Ion Recording at m/z 175.6 for Theanine. Selected Ion Recording at m/z 313.5 for Theanine dimer .The results showed that the product was free from <strong>[3081-61-6]theanine</strong> (retention time of <strong>[3081-61-6]theanine</strong> = 3.7 min) and had a characteristic new peak with a retention time of around 7.4 min.The high resolution proton NMR spectrum of the product in MeOD-d4 is shown in Figure 1. |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
With boric acid;glutaminase; In water; at 30℃; for 22h;pH 11; | 0.3 M glutamine and 1.5 M methylamine hydrochloride were reacted in the presence of 0.3 U glutaminase (commercially available) at 30 C. for 22 hours in a buffer solution of 0.05 M boric acid (pH 11), whereby 225 nm theanine was obtained. Reaction liquid was applied to Dowex 50×8 columnar chromatgraphy and Dowex 1×2 columnar chromatography (both made by Muromachi Chemical Co., Ltd.) thereby to be processed by ethanol, whereby an object substance is isolated from the reaction liquid. The isolated substance was applied to an amino acid analyzer (made by Hitachi Co.) and paper chromatography. Since the isolated substance behaved in the same way as a standard substance, it was recognized as L-theanine. When the isolated substance was processed by hydrolysis using hydrochloric acid or glutaminase, glutamine acid and ethylamine were produced in a ratio of 1:1. Thus, since the isolated substance was hydrolyzed by glutaminase, it was shown that ethylamine was gamma-ethylamine of glutamine acid. Furthermore, it was confirmed on the basis of glutamate dehydrogenase that glutamine acid produced by hydrolysis was L-glutamine acid. As a result, 8.5 g theanine was obtained. |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
glutaminase; In water; at 30℃; for 22h;pH 11;Aqueous boric buffer; | Example 1; Production of Theanine by an Enzymatic Method; 0.3 M glutamine and 1.5 M ethylamine hydrochloride in 0.05 M boric acid buffer (pH11) were reacted in the presence of 0.3 U glutaminase (commercial product) at 30 C. for 22 hours, and 225 nmol of L-theanine was obtained. Subsequently, the reaction solution was applied to Dowex 50×8 and Dowex 1×2 column chromatography (MUROMACHI CHEMICALS INC.), followed by ethanol treatment, to isolate the objective substance from the reaction solution. The isolated substance was analyzed by an amino acid analyzer (Hitachi, Ltd.) and paper chromatography, and was confirmed to be L-theanine due to the same pattern of movement as that of the standard substance. Hydrolysis treatment with hydrochloric acid or glutaminase produced glutamic acid and ethylamine at a ratio of 1:1. Thus, the isolated substance was hydrolyzed by glutaminase, demonstrating the binding of ethylamine at the gamma position of glutamic acid. L-glutamic acid generated by hydrolysis was confirmed by glutamate dehydrogenase. Thus, 8.5 g of L-theanine was obtained. |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
glutaminase; In water; at 30℃; for 22h;pH 11;Aqueous boric buffer; | Example 6; Production of a Mixture of Theanyl-Glutamine and Glutaminyl-Theanine; 0.4 M L-<strong>[3081-61-6]theanine</strong> and 0.4 M L-glutamine in 0.05 M boric acid buffer (ph11) were reacted in the presence of 0.3 U glutaminase (commercial product) at 30 C. for 22 hours to obtain 120 nmol of a mixture of theanyl-glutamine and glutaminyl-<strong>[3081-61-6]theanine</strong>. Subsequently, the reaction solution was applied to Dowex 50×8 and Dowex 1×2 column chromatography (MUROMACHI CHEMICALS INC.) to isolate the objective substance from the reaction solution. Structural analysis was conducted on the theanyl-glutamine and glutaminyl-<strong>[3081-61-6]theanine</strong> by mass spectrum analysis and NMR for confirmation. |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
glutaminase; In water; at 30℃; for 22h;pH 11;Aqueous boric buffer; | Example 4; Production of Theanyl-Theanine; 0.32 M L-<strong>[3081-61-6]theanine</strong> in 0.05 M boric acid buffer (pH11) was reacted in the presence of 0.3 U glutaminase (commercial product) at 30 C. for 22 hours, and 150 nmol of theanyl-<strong>[3081-61-6]theanine</strong> was obtained. Subsequently, the reaction solution was applied to Dowex 50×8 and Dowex 1×2 column chromatography (MUROMACHI CHEMICALS INC.) to isolate the objective substance from the reaction solution. |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
With glutaminase; water; boric acid; at 30℃; for 22h;pH 11;Enzymatic reaction; | 0.3 M glutamine and 1.5 M methylamine hydrochloride were reacted in the presence of 0.3 U glutaminase (commercially available) at 30°C for 22 hours in a buffer solution of 0.05 M boric acid (pH 11), whereby 225 nm theanine was obtained. Reaction liquid was applied to Dowex 50.x.8 columnar chromatography and Dowex 1.x.2 columnar chromatography (both made by Muromachi Chemical Co., Ltd.) thereby to be processed by ethanol, whereby an object substance is isolated from the reaction liquid. As a result, 8.5 g theanine was obtained. The isolated substance was applied to an amino acid analyzer (made by Hitachi Co.) and paper chromatography. Since the isolated substance behaved in the same way as a standard substance, it was recognized as L-theanine. When the isolated substance was processed by hydrolysis using hydrochloric acid or glutaminase, glutamine acid and ethylamine were produced in a ratio of 1:1. Thus, since the isolated substance was hydrolyzed by glutaminase, it was shown that ethylamine was gamma-ethylamine of glutamine acid. Furthermore, it was confirmed on the basis of glutamate dehydrogenase that glutamine acid produced by hydrolysis was L-glutamine acid. |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
With glutaminase; at 30℃; for 22h;pH 11;borate buffer; Enzymatic reaction; | By reacting 0.3M glutamine and 1.5M ethylamine hydrochloride in 0.05M borate buffer (pH 11) at 30°C for 22 hours under the presence of 0.3U glutaminase (commercially available product), 225nmol of theanine were obtained. The reaction solution was then subject to chromatography using Dowex 50 x 8 and Dowex 1 x 2 columns (both made by Muromachi Technos Co. , Ltd.) and to ethanol treatment to isolate the target substance from the reaction solution. 8.5g of theanine were thus obtained. The isolated substance was then subject to an amino acid analyzer (made by Hitachi, Ltd.) and paper chromatography and, by exhibition of the same behavior as a standard substance, was confirmed to be L-theanine. Upon hydrolytic treatment with hydrochloric acid or glutaminase, monosodium glutamate and ethylamine were produced at a ratio of 1:1. That the isolated substance is hydrolyzed by glutaminase indicates that ethylamine is bonded to the gamma position of monosodium glutamate. That the monosodium glutamate resulting from hydrolysis is the L-isomer was confirmed by means of monosodium glutamate dehydrogenase. |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
89% | Example 1: Preparation of N (5) -ethyl-L-glutamine (theanine)5.8 g of N-phthaloyl-L-glutamic acid 5-methyl ester(formula 1: R = Me, Xi = X2 = X3 = X4 = H) was added to 12.9 g of 70% ethylamine solution at 0C and stirred for one hour. Then, the reaction temperature was raised up to20C. After stirring the resulting solution at 20C for 22 hours, the ethylamine existing excessively was removed under reduced pressure. After adding 38.6 g of acetone to the resulting solution, the pH of the solution was regulated as 5 to 6 using acetic acid. Then, the resulting solution was stirred for one hour. Produced solids were filtrated and washed with ethanol . The filtrated white solids were dried to obtain a target compound (3.1 g, 89%).NMR (D2O) delta(ppm) : 3.77(t, IH), 3.20(q, 2H), 2.40(m, 2H), 2.13 (dd, 2H), l.ll(t, 3H) [alpha]20 +8.0 (c=5, H2O) |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
In methanol; at 65℃; for 18h; | [0041] 8.7 g (50 mmol) of <strong>[3081-61-6]theanine</strong> and 19.3 g (53.6 mmol) of maltose were added in 130 ml of methanol and refluxedat 65 C for 18 hours. After the completion of the reaction, the mixture was kept at the room temperature for 3 hoursand subjected to filtration to obtain a mixture of maltulosyl <strong>[3081-61-6]theanine</strong> represented by the following formula 3 or 4 (12.9 g,52% yield) as a white powder.[0042] 1H NMR(D2O, delta): 5.24(1H), 4.20(1H), 4.07(1H), 3.99(2H), 3.79(7H), 3.57(1H), 3.43(1H), 3.33(1H), 3.20(2H)2.46(2H), 2.17(2H), 1.11(3H) (Peaks are shown for major compounds only.)[0043] LC-Mass: 499 [M+H][ |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
With thionyl chloride; at 20℃; for 1h; | Step 1: preparation of <strong>[3081-61-6]theanine</strong> methyl ester IIa (0063) Theanine was dissolved in methanol in an proportion of 87g/L (namely, 87g of <strong>[3081-61-6]theanine</strong> was dissolved in one liter of methanol), then sulfonyl chloride was slowly added into the system in an volume ratio of 55 ml, the mixture was stirred at room temperature for 1 h, and the resulting mixture was concentrated under reduced pressure to afford <strong>[3081-61-6]theanine</strong> methyl ester IIa. |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
With thionyl chloride; at 20℃; for 1h; | Step 1: preparation of <strong>[3081-61-6]theanine</strong> ethyl ester IIb (0066) Theanine was dissolved in ethanol in an proportion of 87g/L (namely, 87g of <strong>[3081-61-6]theanine</strong> was dissolved in one liter of methanol), then sulfonyl chloride was slowly added into the system in a volume ratio of 55 ml, the mixture was stirred at room temperature for 1 h, and then the resulting mixture was concentrated under reduced pressure to obtain <strong>[3081-61-6]theanine</strong> ethyl ester IIb. |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
In methanol; | Example 1 (0059) A cocrystal product of the present invention was prepared by weighing 352 mg of acetylsalicylic acid and 340 mg of L-<strong>[3081-61-6]theanine</strong>, and transferring the solids to an agate mortar. The solids were wetted with 500 muL of methanol, and hand-ground with a pestle until a dried crystalline mass was obtained. This product was characterized using differential scanning calorimetry ("DSC;" see FIG. 2), x-ray powder diffraction ("XRPD;"see FIG. 3), Fourier-transform infrared spectroscopy with attenuated total reflectance sampling ("FTIR-ATR;"see FIG. 4), and Raman spectroscopy with diffuse reflectance sampling ("RAM-DR;" see FIG. 5). In addition, 117 mg of the cocrystal product was found to dissolve in 13 mL of water, making the aqueous solubility approximately 9 mg/mL. |