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Chemical Structure| 69-79-4 Chemical Structure| 69-79-4
Chemical Structure| 69-79-4

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Maltose solution is a carbohydrate substrate used to characterize, identify, and differentiate various enzymes.

Synonyms: Malt Sugar; Beta-Maltose; D-Maltose

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Product Details of Maltose

CAS No. :69-79-4
Formula : C12H22O11
M.W : 342.30
SMILES Code : O[C@@H]1[C@H]([C@H](O[C@@H]([C@H]1O)CO)O[C@H]2[C@@H]([C@H]([C@@H](O[C@@H]2CO)O)O)O)O
Synonyms :
Malt Sugar; Beta-Maltose; D-Maltose
MDL No. :MFCD00135877

Safety of Maltose

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H315-H319-H335
Precautionary Statements:P261-P305+P351+P338

Application In Synthesis of Maltose

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 69-79-4 ]

[ 69-79-4 ] Synthesis Path-Downstream   1~2

  • 1
  • [ 7493-95-0 ]
  • [ 69-79-4 ]
  • [ 490-40-4 ]
  • 2
  • [ 3081-61-6 ]
  • [ 69-79-4 ]
  • [ 1437967-19-5 ]
  • [ 1437967-23-1 ]
YieldReaction ConditionsOperation in experiment
In methanol; at 65℃; for 18h; [0041] 8.7 g (50 mmol) of <strong>[3081-61-6]theanine</strong> and 19.3 g (53.6 mmol) of maltose were added in 130 ml of methanol and refluxedat 65 C for 18 hours. After the completion of the reaction, the mixture was kept at the room temperature for 3 hoursand subjected to filtration to obtain a mixture of maltulosyl <strong>[3081-61-6]theanine</strong> represented by the following formula 3 or 4 (12.9 g,52% yield) as a white powder.[0042] 1H NMR(D2O, delta): 5.24(1H), 4.20(1H), 4.07(1H), 3.99(2H), 3.79(7H), 3.57(1H), 3.43(1H), 3.33(1H), 3.20(2H)2.46(2H), 2.17(2H), 1.11(3H) (Peaks are shown for major compounds only.)[0043] LC-Mass: 499 [M+H][
 

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