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Chemical Structure| 90-01-7 Chemical Structure| 90-01-7
Chemical Structure| 90-01-7

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2-Hydroxybenzyl alcohol (Salicyl alcohol), which can be found in a number of food items such as red huckleberry, rye, jerusalem artichoke, and ceylon cinnamon, is precursor of salicylic acid and is formed from salicin by enzymatic hydrolysis by Salicyl-alcohol beta-D-glucosyltransferase or by acid hydrolysis.

Synonyms: 2-Hydroxybenzyl alcohol; Saligenin

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Product Details of Salicyl alcohol

CAS No. :90-01-7
Formula : C7H8O2
M.W : 124.14
SMILES Code : C1=CC=CC(=C1O)CO
Synonyms :
2-Hydroxybenzyl alcohol; Saligenin
MDL No. :MFCD00004617
InChI Key :CQRYARSYNCAZFO-UHFFFAOYSA-N
Pubchem ID :5146

Safety of Salicyl alcohol

GHS Pictogram:
Signal Word:Warning
Hazard Statements:H315-H319-H335
Precautionary Statements:P261-P305+P351+P338

Application In Synthesis of Salicyl alcohol

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 90-01-7 ]
  • Downstream synthetic route of [ 90-01-7 ]

[ 90-01-7 ] Synthesis Path-Upstream   1~1

  • 1
  • [ 90-01-7 ]
  • [ 79-11-8 ]
  • [ 97388-49-3 ]
References: [1] Gazzetta Chimica Italiana, 1891, vol. 21 I, p. 257.
[2] Patent: US4918081, 1990, A, .
 

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